Tag Archives: Mencia

Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 28 January 2018

[Filling in missing entries on 8 Feb] This was a kick. D flying home and had a wine tasting with his lunch at Vino Volo, trying the “value reds” this time. He really enjoyed the Mencia and texted me about … Continue reading

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11 September 2010 – New York steak with corn and avocado salsa; potato salad with tarragon

D and R were at the Grand Lake Market today, and we planned for D to buy me some good meat for dinner from Prather Ranch. I found a few recipes in the one of the Weber cookbooks – always … Continue reading

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