Tag Archives: Mills Farm Stand

Tilapia baked in a cilantro/ginger/soy/sesame sauce; chard – 9 May 2019

No bones in tilapia fillets! I do love that. R&E left us almost an entire bunch of cilantro, which I originally thought was parsley. Of which we also had most of a bunch, in washed bouquets on the island. So … Continue reading

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