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Recent Posts
- Tomato tarts for six, with two cheddars; persimmon salad; romano beans – 15 November 2019
- Another Nicoise before time runs out, this time with Chicken – 3 October 2019
- Spaghetti with fava beans and prosciutto; zucchini with onions – 7 July 2019
- Herb-crusted cauliflower with green beans and small tomatoes – 18 May 2019
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Tag Archives: Monte Antico
Spaghetti with fresh tomato sauce with basil – 11 May 2011
I bought tons of basil at the Derby Street Farmers’ Market yesterday, and washed it all up, which caused some leaves to fall off. D used them up in this pasta, along with some Romas he’d gotten at the Bowl … Continue reading
Posted in Meatless, Pasta
Tagged Costco wine, Monte Antico, Pasta, Sangiovese, Tomato sauce
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Pasta with… chicken and mushrooms… and potatoes! – 14 February 2011
D was using up the marble-sized mixed potatoes he boiled up awhile ago, plus some of the roast chicken. He cooked these with some mushrooms and served them over spaghetti. It was fun 🙂 He decided after the fact that … Continue reading
Posted in Meat as a flavoring, Pasta
Tagged Avocado, Chicken, Costco wine, Monte Antico, Pasta, Pear, pickled onions, Potatoes, Sangiovese
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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 9 January 2011
D cooked his official pasta, which is a terrific dish. It consists of mushrooms and pinenuts, cooked in oil, with parsley added. This is tossed with spaghetti, and pecorino is shaved over the top with a carrot peeler. Simple and … Continue reading
Posted in Meatless, Pasta
Tagged Costco wine, Monte Antico, Mushrooms, Pasta, pecorino, pinenuts, Salad, Sangiovese
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15 December 2010 – Spaghetti with leftover grilled chicken, mushrooms, and pencil asparagus
I was late getting home after a long grading session, and D had this pasta all made and waiting for me. It was very tasty, and used up some of the leftover bits of things we had in the fridge. … Continue reading
Posted in Meat as a flavoring, Pasta-centered
Tagged Chicken, Green beans, Monte Antico, Mushrooms, Pasta
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7 September 2010 – Pizza from Arizmendi
Left late and there was no bread, so I decided to stop at Arizmendi, just before they closed at 7pm, and pick up a pizza. The pizza had Roma tomatoes, onions, and gorgonzola cheese, with rosemary oil painted generously over … Continue reading
Posted in Meatless, Pizza, Take-out
Tagged Gorgonzola dolce, Monte Antico, Onions, Pizza, Tomatoes
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6 September 2010 – Pizza with chard and goat cheese
D&R were going to be late getting out of their show, so I was on my own for dinner. I made this pizza b/c there was still some goat cheese to use up. Also, it’s probably my favorite pizza at … Continue reading
1 September 2010 – Caprese
I had gotten Dirty Girl dry farmed tomatoes again at the Derby market, and indulged in a Caprese. I took over cooking rather prematurely (still in a crusher stage of the semester) because D&R were packing a truck for their … Continue reading
Posted in Salad-centered, Seafood as a flavoring
Tagged Basil, Caprese, Monte Antico, Salad, Tomatoes
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27 April 2010 – Spaghetti with chicken and onions; salad
D used the last of the chicken he cooked the other day, chunked into bite-sized pieces, and heated with onion, as a very yummy pasta sauce. The salad has romaine, avocado, and I think some celery root, with balsamic vinaigrette. … Continue reading
Posted in Chicken-centered, Meat as a flavoring, Pasta-centered
Tagged Chicken, Monte Antico, Pasta, Salad
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