Tag Archives: Monte Antico

Spaghetti with fresh tomato sauce with basil – 11 May 2011

Posted on May 11, 2011 by

I bought tons of basil at the Derby Street Farmers’ Market yesterday, and washed it all up, which caused some leaves to fall off. D used them up in this pasta, along with some Romas he’d gotten at the Bowl … Continue reading →

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Pasta with… chicken and mushrooms… and potatoes! – 14 February 2011

Posted on February 14, 2011 by

D was using up the marble-sized mixed potatoes he boiled up awhile ago, plus some of the roast chicken. He cooked these with some mushrooms and served them over spaghetti. It was fun 🙂 He decided after the fact that … Continue reading →

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 9 January 2011

Posted on January 9, 2011 by

D cooked his official pasta, which is a terrific dish. It consists of mushrooms and pinenuts, cooked in oil, with parsley added. This is tossed with spaghetti, and pecorino is shaved over the top with a carrot peeler. Simple and … Continue reading →

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15 December 2010 – Spaghetti with leftover grilled chicken, mushrooms, and pencil asparagus

Posted on December 15, 2010 by

I was late getting home after a long grading session, and D had this pasta all made and waiting for me. It was very tasty, and used up some of the leftover bits of things we had in the fridge. … Continue reading →

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7 September 2010 – Pizza from Arizmendi

Posted on September 14, 2010 by

Left late and there was no bread, so I decided to stop at Arizmendi, just before they closed at 7pm, and pick up a pizza. The pizza had Roma tomatoes, onions, and gorgonzola cheese, with rosemary oil painted generously over … Continue reading →

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6 September 2010 – Pizza with chard and goat cheese

Posted on September 12, 2010 by

D&R were going to be late getting out of their show, so I was on my own for dinner. I made this pizza b/c there was still some goat cheese to use up. Also, it’s probably my favorite pizza at … Continue reading →

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1 September 2010 – Caprese

Posted on September 5, 2010 by

I had gotten Dirty Girl dry farmed tomatoes again at the Derby market, and indulged in a Caprese. I took over cooking rather prematurely (still in a crusher stage of the semester) because D&R were packing a truck for their … Continue reading →

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27 April 2010 – Spaghetti with chicken and onions; salad

Posted on April 30, 2010 by

D used the last of the chicken he cooked the other day, chunked into bite-sized pieces, and heated with onion, as a very yummy pasta sauce. The salad has romaine, avocado, and I think some celery root, with balsamic vinaigrette. … Continue reading →

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