Tag Archives: Morels

Birthday dinner at Chez Panisse – 28 April 2017

A major birthday for D, so we took R&E and went to Chez Panisse for dinner, having remembered a month in advance to call in for reservations. Next time should get first seating, though, as dinner lasts quite a long … Continue reading

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Spaghetti with leftover sauce; romano beans with morels – 27 June 2013

D dug around in the fridge for a few minutes, as is his wont, and came up with a yummy dinner – part leftovers, part yummy new inspiration. We’d had bits of leftover cooked spaghetti a couple times in the … Continue reading

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Spaghetti with fava beans and morels (!) – 24 May 2012

I wrote to D this afternoon asking if he had an idea for dinner, since we really hadn’t decided who was cooking. He answered: “Yes” Indeed. He shelled some favas and then boiled them and skinned them, cut up some … Continue reading

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Pizza Margherita; asparagus with morels – 11 June 2011

I knew we would be out of bread, and that I would probably have lunch at the farmers’ market (Himalayan! Super!) while D was doing a small show. I decided not to make bread for dinner, but instead to consider … Continue reading

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Lamb chunks, morels, and artichokes – 19 May 2011

We got our case of wine from The People’s Wine Revolution and D made a dinner to celebrate. He defrosted a packet of 6 kebab-sized chunks of lamb from a Costco boneless leg of NZ lamb, and marinated these with … Continue reading

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20 May 2010 – Fondue!

We had a family favorite, fondue, which we especially like to have when P is here to share it with us. As a special treat, and b/c morels turned up at the Bowl, we had asparagus with morels as a … Continue reading

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