Tag Archives: Mourvedre/Monastrell

Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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Pizza with Brussels sprouts and pancetta…again – 18 January 2011

D had to be out till 8 again, so I offered to try a second incarnation of this pizza, given we still had more pancetta and another ball of fresh mozzarella. I was trying an increase of both Brussels sprouts … Continue reading

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