Tag Archives: Mozzarella

Pizza with Italian sausage, onion, and broccoli rabe – 3 July 2017

D had planned to cook, but wanted not to take off early from building the porch walls on their studio, so I offered to make this pizza. It really wanted making anyway, since I pulled the sausage from the freezer … Continue reading

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Pizza with eggplant and roasted red pepper – 4 June 2017

I planned to make this pizza using the rest of the grilled eggplant slices from the eggplant “sandwich” night on the 2nd. I also grilled up a mediumish red pepper at the same time, and left it in a closed … Continue reading

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Eggplant sandwiches where the eggplant is the “bread”; wild rice mix – 2 June 2017

We worked out a series of dinners. This one leads into a future pizza, since I grilled the veggies for the pizza (a red pepper; the rest of the eggplant) along with those for dinner (most of the eggplant). This … Continue reading

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Ungreat personal asparagus pizza – 19 May 2017

Darn. I was really looking forward to this pizza, but it wasn’t really much good. Not sure why. Too much asparagus and/or cheese shrouding the scallion taste, perhaps? Asparagus not tasty enough? Really don’t know, since my previous renditions of … Continue reading

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Pizza with chard and goat cheese – 7 May 2017

Using up that 21 oz Costco vat of Laura Chenel chevre. Still. Used perhaps a bit under 2 more oz tonight on this pizza. I’ve done this many times, so won’t rewrite in entirety. But I did weigh the chard … Continue reading

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Broccoli calzoni – 2 February 2017

Brother B really liked these calzoni when I made them on a previous visit, so I went for it right away this time. I followed what I did last time. I forgot the recipe had parmaggiano in it and didn’t … Continue reading

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Pizza with zucchini, corn, feta, and cilantro. And lime. And red pepper flakes – 9 January 2017

We had cilantro left over from the pinto bean soup, zucchini b/c I bought one (not noticing the half zucchino in the fridge, which today died a sad death resulting in my cleaning out the refrigerator drawer), and feta from … Continue reading

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Broccoli and cheese calzoni with tomato sauce – 29 December 2016

D kindly posted the original recipe from which this dish is derived (by me). I’m still cooking for brother B at his and Mom’s house, to relieve him of cooking duty for at least a bit. The original is from … Continue reading

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Good pizza with mushrooms and green pepper; green beans – 27 December 2016

Still cooking for brother B at Mom’s, to give him a cooking break in his caring for Mom. So. I redeemed myself on the pizza front. Very unusual pizza for me (sorta “Americano”) but worked fine. D looked up the … Continue reading

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Pizza with eggplant, red pepper, and feta – 9 December 2016

We’re in “using up stuff in the fridge” mode, and I used this pizza to take on the Bulgarian feta that I bought for … something last month, I think. It’s not as boldly opinionated as I usually think of … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Asparagus pizza – 19 November 2015

Hey, this worked! About 5 o’clock I wondered if D had any ideas for dinner, and thought of offering to make a pizza. I texted him, and he wrote back that since we had no bread to have with dinner, … Continue reading

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Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

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Pizza with tomatoes, onions, arugula, and goat cheese – 12 August 2015

It’s time to have all our tomato foods, and tonight I made a pizza with fresh tomatoes. It was missing some of the tang I wanted, but it was pretty good nevertheless. This is a recipe from The Cheese Board … Continue reading

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Pizza with tomatoes, basil, and asiago; baby bok choi – 23 June 2015

I originally made this pizza based only on a photo of the pizza of the day sign at The Cheese Board shown in their recipe book. Here is where I explained it pretty well. Tonight I used 3.5 oz grated … Continue reading

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Pizza with potatoes, prosciutto, and caramelized onions; baby bok choi – 11 January 2015

I was looking through my pizza list for a good winter pizza, and came upon the single word “potato.”  I started playing with that idea, and added in the Fontina Valle d’Aosta we had just bought at The Cheese Board, … Continue reading

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Bacon, Lettuce and Tomato Pizza; Carrots – 1 November 2014

I got this idea into my head when we decided we had to have BLTs one more time before the end of tomato season. D got what is probably the last of the tomatoes from Dirty Girl Produce at last … Continue reading

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Pizza with tomatoes, gorgonzola, and sage – 31 August 2014

This is a follow-on to last night’s pizza. I created a pizza recipe from a pasta recipe in The Pasta Bible; tonight’s is a pizza based on a pasta based on two pastas from The Pasta Bible 🙂 [A pasta … Continue reading

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Merry unbirthday to me – Chez Panisse calzone; carrots Provencal; culled apple salted caramel cheesecake pie – 20 July 2014

This turned out to be a pretty decent day to have moved my birthday to this year. I wanted to cook something we don’t have very often, but shied away from things that are so terribly complicated that we don’t … Continue reading

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Simple pizza with Wells sauce, cheeses, and arugula – 27 June 2014

We’re in major housecleaning mode, and out of bread, and also had a small hunk (about 2 oz?) of Fontina Valle d’Aosta to use up. D suggested I use my frozen half-dough to make this simple pizza, which he bloggled … Continue reading

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Pizza with Margherita sauce and pesto; salad with avocado and olives; The Wine That Got Away – 15 September 2013

I’m going to be cooking Saturdays and Sundays for a bit. Intentionally let the bread run out on sandwiches at lunch using the beef from last night, spreading on the parsley sauce, a thin layer of Dijon mustard, and a … Continue reading

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Pizza with balsamic onions, red peppers, and prosciutto; broccoli – 23 May 2013

The deli counter person at the Bowl sliced off more prosciutto than I asked for, but I accepted all of it, so now I need to make prosciutto dishes. Life could be worse. I found a recipe on Epicurious for … Continue reading

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Pizza with tomato sauce, cheeses, and arugula – 17 March 2013

D found an arugula pillow at the Bowl on Saturday morning, and now our mission is to use it all up before it goes bad. To that end, I put more than 2 cups of it on a pizza. I … Continue reading

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Personal pizza with add-on – 25 July 2012

D was not having dinner tonight so I decided to have a personal pizza. At the time I decided that I had no idea what kind it would be, be I had bought a bag of discounted Japanese eggplants at … Continue reading

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Pizza with tomatoes, goat cheese, and herbs – 21 July 2012

We were out of bread again, so I decided to make a pizza to use more of the Costco (Laura Chenel) goat cheese and great Odoriko tomatoes from Miyashita Farms. This is a recipe from The Cheese Board’s excellent recipe … Continue reading

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