Tag Archives: Negroamaro

Leftover grilled polenta with black bean salad and poblano/cilantro sauce – 1 April 2019

Well, this couldn’t have been easier. I just took the bean salad and the sauce from the fridge, and also the half-tray remaining of polenta, cut the polenta in half and brushed both sides with canola oil (Wesson, I think … Continue reading

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Leftover porchetta; roasted potatoes; sweet pepper mostarda – 3 March 2019

[Filling in on the 26th(!)] We had just a tiny bit of porchetta left from yesterday’s dinner. The recommendation from Chef Christopher Lee was to serve it with sweet pepper mostarda, so I looked for a recipe (with no knowledge … Continue reading

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Seven Bean Soup for a rainy, windy night – 16 January 2019

D suggested this a day or two in advance, after seeing the NOAA forecast for our area, which included a 100% chance of rain, and breezy weather with strong gusts of wind. Time for the official start of winter, I … Continue reading

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Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

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Pizza with pistachios at Pizza Moda – 4 September 2014

D called about 6:30 and said let’s go to Pizza Moda. I was unenthusiastic since I wasn’t really ready to go out, but I managed to get ready quickly enough, and we had a really good pizza there. Not the … Continue reading

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Pasta with chanterelles; sugar snap peas; salad – 24 January 2011

D cooking – he found chanterelles at the Bowl for about $7/lb, and made a simple pasta with them. He sauteed them in butter with salt and pepper and tossed them with cooked spaghetti. This simple treatment really let the … Continue reading

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