Tag Archives: Nerelo del Bastardo

18 February 2010 – Goat cheese with tomato sauce and olives; salad

This is a repeat of 24 January except that I used Gaeta olives. I also I forgot to interlay half the herbs below the sauce and ended up putting them all on top. Also, too lazy to make a veggie … Continue reading

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24 January 2010 – Goat cheese with olives and tomato sauce; avocado salad; zucchini with dill

This is a favorite recipe from Patricia Wells. She thinks of it as an appetizer, as I recall, but for us it’s a main dish. A bit under 2 oz of chevre is chunked into the bottom of what amounts … Continue reading

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