Tag Archives: olive tapenade

Spaghetti with filet beans and tapenade – 8 April 2019

We are celebrating the return of Gaeta olives to Berkeley Bowl with tapenade recipes. D originally found this in the Chez Panisse book Pasta, Pizza, and Calzone, and he makes it a lot. The tapenade is Gaeta olives, anchovies, garlic, … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 6 April 2019

I adore this pizza, and have made it a lot, now. I finally got the recipe over to the support blog for this journal, so I no longer will type it in here. It really has a lot of prep … Continue reading

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Pizza with red pepper, onion, feta, and tapenade – 10 February 2019

We still had some Bulgarian feta to use up – about 3 oz, after the rind was cut off – and I found this Cheese Board cookbook pizza on my pizza list, which also said we liked it a lot … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Pizza with roasted red pepper, potatoes, and tapenade – 17 December 2015

Picked a favorite for my b/day (trad.) b/c there was not to be any other celebration – that happens some random time in the summer when life is less busy. So I decided to make one of my favorite pizzas … Continue reading

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Pizza with potatoes, grilled red pepper, and olive tapenade; Brussels sprouts – 25 March 2014

Definitely a favorite pizza! I used the recipe I wrote up in January to make this pizza, decreasing the topping ingredients slightly b/c I used 1/3 dough instead of 1/2 dough recipe this time. Also boiled up some Brussels sprouts … Continue reading

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Pizza with Fontina, Potatoes, and Tapenade – 2 January 2014

I’m finally typing in my version of this most excellent recipe from epicurious.com. The original was from Bon Appetit, so it had some unfortunate pre-made stuff in it (a tube of tapenade???) so this is actually a better version. Ingredients … Continue reading

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13 December 2010 – Pasta with green beans and tapenade

D made me an olive tapenade with Nicoise olives for the pizza last weekend. He used up the rest with this dinner. Fortunately, there was not a whole lot, b/c I was still stuffed from lunch with my department at … Continue reading

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10 December 2010 – Pizza with olive tapenade, potato, roasted red pepper, fontina, and rosemary

Did this pizza awhile back when we had olives to use up. What a find! Instead, this time I had to buy olives for the pizza. The Cheese Board was out of Gaeta, so I got Nicoise, which make a … Continue reading

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30 October 2010 – Fabulous pizza with fabulous wine

We had leftover Gaeta olives that wanted using, so D offered to make a tapenade out of them. I found a recipe on epicurious for pizza with potatoes, red peppers, rosemary, and olive tapenade. (You can kinda tell it’s Bon … Continue reading

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22 October 2010 – Spaghetti with Gaeta olive tapenade and haricots; salad with wondrous tomatoes

D was cooking for this Friday night dinner. This is one of his staples – a really marvelous pasta he found in one of the earliest Chez Panisse cookbooks – Pasta, Pizza and Calzone. He uses a mortar and pestle … Continue reading

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21 August 2010 – Spaghetti with haricots and olive tapenade; salad

D, R and I went to the wine tasting at Kermit Lynch/Cafe Fanny, and then came back and had dinner at our house. D cooked one of his specialties – appropriately enough, a Chez Panisse recipe (from Pasta, Pizza and … Continue reading

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1 August 2010 – Pasta with haricots and olive tapenade; salad with farmers’ market tomato

D cooked one of his specialties – in this case, one he didn’t invent. It’s from the Chez Panisse Pasta, Pizza and Calzone cookbook, which I think is one of their early ones. He hand-pounds a tapenade of olives (in … Continue reading

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10 June 2010 – Spaghetti with Haricots and Olive Tapenade

(Written 14 June) Another of D’s specialties, this one heavy on the garlic (I suggested garlic would be a good way to remind me I was home in CA). This is a recipe from Chez Panisse Pasta, Pizza and Calzone. … Continue reading

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28 April 2010 – D’s birthday dinner – Pasta with haricots and olive tapenade

This is on hold till I have time to bring up more of the pictures – especially of dessert! But the major point was to have the Le Paradou Cotes du Luberon. Amazing wine.

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