Tag Archives: Omelette

Greek dinner with family – 8 November 2017

We’ve been to this restaurant before – it’s a favorite of our other-coast family members – but I remember it being better than what I had this time. I ordered a mixed plate, and liked the spanokopita, but the moussaka … Continue reading

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Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

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Omelette with mushrooms; broccolini; tarragon potato salad – 14 May 2017

Don’t remember this well (writing the 29th) but I think there was something important D wanted to use up in the omelette. Maybe just the mushrooms. We had more of the broccolini that D had bought from the Grand Lake … Continue reading

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Hamburger on a Kaiser roll; celery – 2 March 2017

D & R flying home, and I had not eaten my poppy seed Kaiser roll that we bought from Acme before D left (when they had only 4 round buns and we needed 6 rolls). I defrosted a ~1/2 lb … Continue reading

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Omelette with Monterey Jack, fresh salsa, and avocado – 4 February 2017

At Mom and brother B’s, moi cooking. I noticed a display of fresh salsas (and guacamole etc.) at the entrance to the Safeway the other day, and decided to make this favorite omelette of mine. I bought a couple of … Continue reading

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Basil omelette; dino kale – 21 December 2016

Simple dinner at Mom’s, cooking for brother B so he gets some days off. I made an omelette with I think (writing the 1st) two eggs, 1/16 tsp salt, some pepper, and quite a bit of the nice fresh basil … Continue reading

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Omelette with mushrooms and aged gouda; lettuce salad – 20 December 2015

We decided we were too stressed to go to a party tonight, so had one unexpected dinner to make (yes, we RSVP’d “no”). We had two eggs left, and D was confident that would be fine. I suggested we have … Continue reading

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Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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Omelette with salsa and Monterey Jack; green beans – 4 June 2015

Cooking for Mom and brother B at Mom’s, to give them a cooking break. [Written 150625 based on photos and the memories they bring up…] Mom loved the salsa a couple nights ago, so I suggested trying this omelette, as … Continue reading

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Omelette with basil, garlic, and grana padano; broccoli; toast – 4 January 2015

We had sort of planned to do a group cook tonight, but delayed that till tomorrow. I suggested to D that he use the basil I brought back from Mom’s (it would have gone to waste) in an omelette; he … Continue reading

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Omelette with tomato-basil sauce and mild cheddar; green beans; pear salad; multi-grain baguette pieces – 29 December 2014

Mom noted that we had about 2 1/2 dozen eggs, and even with using 5 in the poteca we would still have an overstock, so I volunteered to make an omelette for dinner. I mixed three servings separately, one egg … Continue reading

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Omelette with chervil and sheep ricotta; salad with persimmons and walnuts – 29 November 2014

D wanted to use up the rest of the beautiful chervil and we still have his bread from TG, so we decided on an omelette with toast. I suggested I make a salad with the persimmon I bought last week, … Continue reading

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Omelette with green sauce and sheep ricotta; celery root salad – 28 November 2014

We had two extra eggwhites to use up, and leftover salsa verde too, so D made an omelette with both. He added two eggs to the two eggwhites, salt and pepper, and stirred in the green sauce – probably 2 … Continue reading

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Omelette with chili sauce and basil; salad – 26 November 2014

We had no ideas, and two dozen eggs (by accident) so an omelette seemed just the thing. I suggested to D that he use the chili sauce I got from a friend this summer at the Berkeley Tuesday farmers’ market. … Continue reading

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Omelette; frozen peas; cauliflower in two colors – 21 November 2014

I evidently completely failed to write anything down about this dinner. Clearly an omelette, and clearly D made it. I remember him wanting to use up the peas in the freezer, and almost tossing them b/c the package smelled freezery, … Continue reading

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Omelette with piperade; Romano beans with bacon – 3 November 2014

D cooked a wonderful omelette, but I don’t remember (15th) which cheese he used in it, unfortunately. Over the top, he put some of the piperade he had made the other day out of the red and yellow sweet peppers … Continue reading

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Omelette with chile sauce; turnip greens – 31 July 2014

D made a sorta omelette tonight, to try out this nifty fermented (?) chili sauce I got at the Tuesday farmers’ market. I’m writing this the 11th of August based on photos, so unfortunately I don’t recall all the details. … Continue reading

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Omelettes with Monterey Jack, salsa, and avocado; radish greens – 21 November 2013

D and R had salsa at lunch earlier in the week, and with too little left over for more nachos, I suggested I make my favorite omelettes for dinner. I bought a mega Haas avocado at the Bowl a few … Continue reading

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Spaghetti with fresh tomato sauce; cranberry beans – 2 September 2013

D made a sauce using a bag of Romas from the bargain veggies shelf at the Bowl. I’m writing this the 7th, so do not remember if this was the first iteration, but I think so. There are mushrooms in … Continue reading

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Omelette with chervil; favas with ricotta salata – 18 April 2013

I came home and started on dinner, but it turned out D had had an idea too, and set up for it at lunchtime. So we combined ideas. D wanted to use the chervil from the garden in an omelette … Continue reading

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Omelette with Chervil and Fontina Valle d’Aosta; Chard – 5 March 2012

I called D as I was leaving work at 7:15, and he was just on the way home, too. I got home and he had washed up some of the chard from our friend A at the garden at work, … Continue reading

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Omelette with tomato and arugula; braised leeks with vinaigrette – 15 August 2012

We still had bread, so instead of a pizza, I decided an omelette with arugula and tomatoes would be good. I cut up about half a medium red onion into small dice, and cooked it in butter in a 10″ … Continue reading

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Using up leftovers: omelette/scrambled eggs with red pepper aioli; fresh egg pasta with favas – 18 July 2012

We decided we needed to use up bits and pieces of what was in the fridge. We had the red pepper aioli from the swordfish dinner a week ago, served over an omelette D made – just 2 eggs total, … Continue reading

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Omelette and fresh peas – 23 June 2012

We went to a wine tasting all afternoon where we also had pizza, so we didn’t need a lot of dinner – and in fact ate after 9pm. D decided (correctly) that an omelette would be the right idea. He … Continue reading

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Herb omelette and toast after the neighborhood meeting – 23 April 2012

We got home about 8:30 after the neighborhood meeting (which I led) and D said he had no ideas for dinner. I said “omelette!” He had been talking about an omlette b/c we had extra tarragon and chives from last … Continue reading

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