Tag Archives: Oregano

Chicken with onion/raspberry/tarragon/vinegar sauce; rice; green beans (haricots?) – 4 November 2017

Mostly we are using stuff up before our trip, but we had fewer Things than nights, so got a Costco chicken breast packet out to make this. The rationale for this particular dish was the use of tarragon, which will … Continue reading

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Spaghetti with fresh San Marzano tomato sauce – 21 October 2017

Our wonderful neighbor S came by earlier in the week with a large bowlful of San Marzano tomatoes, which they grew and couldn’t use all of. D resolved to make them into a sauce, which is apparently why Italians grow … Continue reading

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Patricia Wells’ chevre with tomato sauce, olives, and herbs; kale from the garden – 1 May 2017

We considered going out to someplace low-key b/c it was our anniversary (and Riva Cucina is not open on Mondays) but finally elected just to have a good (as usual) dinner at home. Working on using up the Costco, 21 … Continue reading

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Spaghetti with reinvigorated sauce – 6 April 2017

Home again, and D cooked up a spaghetti sauce he made yesterday, adding a can of diced tomatoes, some oregano leaves from the garden, some red wine from one of the not-good-enough-to-drink bottles we have standing around, two largish brown … Continue reading

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Spaghetti with fresh tomato sauce; salad – 20 March 2014

First day of spring! D made this red sauce a few days ago, using bargain-bag tomatoes he found at the Bowl. It has mushrooms in it, and absolutely tons of oregano, b/c he accidentally pulled up a bunch of oregano … Continue reading

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