Tag Archives: Oseleta

Tagliatelle al ragu di cinghiale; insalata de sedano rapa con maionese al tartufo; carote glassante, chips croccanti e salsa verde – 27 Novembre 2014

Once again, we decided to have for TG nothing we’d ever tried before. We cooked this meal out of three issues of La Cucina Italiana (Italian version, which is very different from the Americanized one). The guys chose the recipes, … Continue reading

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