Tag Archives: Padron peppers

Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

Posted in Meatless, Pizza, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Ratatoille; bruschetta with cannellini beans – 26 June 2015

[eta: Yikes, WP says this is the 1200th post in this blog! When I fill in more from this spring it will be farther than that numerically, but for now, it’s a bit of a landmark :)] Well, used up … Continue reading

Posted in Beans, Eggplant, Lunch, Meatless, Vegetarian | Tagged , , , , , , , , , , , , , , , | Leave a comment

Fresh cranberry beans cooked in piperade; corn on the cob – 20 June 2015

This is after a recipe in Pintxos by Gerard Hirigoyen. I used fresh cranberry beans instead of dried beans, and made some other revisions based on what we had around. It turned out to be a delicious meal! I had … Continue reading

Posted in Beans, Meat as a flavoring | Tagged , , , , , , , , | Leave a comment

Bread, cheese, and fresh vegetables – 9 September 2014

D had some idea about dinner with last night’s cheese on the side, but he revised that to be simpler: the cheese, slices of the Acme Pain au Levain, and fresh veggies. Great dinner! For veggies he quartered about 6 … Continue reading

Posted in Cheese, Meatless, Vegetarian | Tagged , , , , , , , | Leave a comment

Spaghetti with tomato sauce, with hamburger, mushrooms, and padron peppers – 1 September 2014

D took the fresh tomato sauce he’d made last week, and updated it with padron peppers and mushrooms. He cooked these, and I think some garlic, in the bacon fat (some of it) that was left over from lunch (see … Continue reading

Posted in Lunch, Pasta | Tagged , , , , , , , | Leave a comment

Pizza with prosciutto, fontina, and arugula; avocado-tomato salad with Padron chilis – 14 July 2013

I had prosciutto, arugula, and Fontina Valle d’Aosta to use up, so I googled those three words plus “pizza” and got several possible recipes. I chose the one that also used tomatoes, b/c we have a bunch of fresh and … Continue reading

Posted in Pizza, Pork | Tagged , , , , , , , , , , , , | Leave a comment

6 October 2010 – Provolone and padron sandwich; chard stems

Well. This WAS a punt. I got home too late to make the pasta I had planned, so D and I had a quick think about it. There was provolone left over from the pizza, and bread given to us … Continue reading

Posted in Meatless, Sandwich | Tagged , , | Leave a comment

2 October 2010 – A Gift of Peppers and Wine

This was an unusual and intriguing dinner, built around a gift from my friend E of the Grand Food Experiment. She brought the peppers that she says have been obsessing her – called padron (pah DRONE) – and a wine … Continue reading

Posted in Uncategorizable | Tagged , , , , , | Leave a comment