Tag Archives: Parsley pesto

Cassarecce with leftover beef, onions, and parsley/anchovy pesto – 12 December 2014

D sorted out what to do with the leftover beef tri-tip roast that he grilled the other night. It was just salted and peppered and grilled. He found his bit had a significant layer of gristle down the center (horizontally) … Continue reading

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Open faced sandwiches with random stuff; Brussels sprouts – 9 December 2014

Yesterday, thinking D&R had eaten up almost all the bread for lunch, I bought an Acme ciabatta, but then I cut it in half and froze it when we didn’t need it for dinner. I took out half this afternoon, … Continue reading

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Spaghetti with parsley pesto; grated beets with lemon, butter and parsley; snow peas – 18 October 2012

Using-stuff-up dinner here, but it was quite yummy. I cooked 5 oz of spaghetti and D tossed the rest of his parsley pesto over it, plus some additional olive oil. It needed a bit of salting, but otherwise was quite … Continue reading

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