Tag Archives: parsnips

Leftover taleggio/kale risotto with freshly cooked parsnips on top – 28 December 2017

My notes said that the amount of parsnips called for in the La Cucina Italiana recipe for this was too small – we used it all up on our first two servings. So this time, I bought two instead of … Continue reading

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Risotto with taleggio, kale and sweet and sour parsnips – 21 March 2014

D had this planned a long time ago – I think two weeks, when we went to The Cheese Board and bought the taleggio (raw milk version). It’s a recipe from Cucina Italiana (in Italiano) which I buy for him … Continue reading

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Risotto with taleggio, kale and parsnips; avocado with olive oil and balsamic vinegar – 31 January 2014

D kept telling me he had an idea for tonight. It turned out he had a few, but settled on rerunning the risotto from La Cucina Italiana that we first cooked on New Year’s Day. [H/T to Issues, on Glen … Continue reading

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Risotto with taleggio, dinosaur kale, and slow-cooked parsnips – 1 January 2014

I spotted this recipe – by its photo, of course – in the 2013 Dicembre edition of┬áLa Cucina Italiana, which I get for D. This is the Italian version, which not only is in Italiano, but also has different recipes … Continue reading

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25 November 2010 – Turkey with gravy and five side dishes

We mined Gourmet again for Thanksgiving dinner. We’ve had some really spectacular Gourmet feasts in the past, and wanted to try a different menu this time. This one ranged from superb to so-so – all good, of course, but some … Continue reading

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