Tag Archives: Paul Bertolli

Potato, leek, and gruyere tart with thyme; salad – 23 March 2019

D really wanted me to try this tonight, so I did, and was pleased with the results. I’d change a bit, but not a lot. I used the Bertolli crust for the tomato-leek tart, and the recipe for the leeks … Continue reading

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Mystery Freezer Stuff with added sausage – 13 November 2018

Since I was going to a 3:30 seminar and coming home on the bus, we decided it would be a good idea to see if there was something in the freezer that wanted eating, rather than counting on me to … Continue reading

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Grilled tuna, radicchio and green onions, and cannellini beans, in anchovy vinaigrette, with homemade aioli – 13 December 2016

This is a meal I love from Paul Bertolli’s Chez Panisse Cooking. D and I made the aioli – one egg yolk, whisked constantly as 1/2 cup peanut (or other unopinionated oil) is first dripped in, then streamed slowly, followed … Continue reading

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Lamb chops with “Lamb Merlot” marinade; kale with bacon; cannellini beans – 25 December 2013

Normally we would have a big feast that requires multiple cooks on Christmas, but with the guys engaged in a construction project-with-deadline, I was pretty much it till dark, so D and I settled on a fairly simple meal to … Continue reading

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Tomato tarte – 8 August 2013

In honor of my friends J, who asked for the recipe, and R, who wondered about a “tarte,” I’m writing this one out in detail. It’s summer (i.e. Dirty Girl Produce has tomatoes, finally!) so the tomato recipes come out. … Continue reading

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16 October 2010 – Ravioli Nirvana

Well, ok. We hit it out of the park with this one. Ravioli with chevre, parmaggiano and herb filling, with fresh tomato sauce. So. I was supposed to be using up the Laura Chenel goat cheese before D took over … Continue reading

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4 September 2010 – Tomato and leek tart

Finally managed to have this tart again. I went to Berkeley’s Saturday Center St. market and tried out some dry-farmed tomatoes from Quetzl farm. I found them tasty but not as good a texture as those from Dirty Girl. Perfect … Continue reading

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18 August 2010 – Tomato, cheese and leek tart; mustard greens sauteed with bacon

Tomatoes again. D didn’t think he could bake a bread this morning, so last night we decided I’d keep cooking, b/c I do a lot of things that don’t need bread with them. Like this. Violating format here, but I … Continue reading

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31 July 2010 – Tomato, cheese and leek tart

This is one of our great summer dishes. It requires good tomatoes, though not necessarily fabulous ones (but of course, everything is improved by a fabulous tomato…) This is a recipe from Paul Bertolli, and is really intended, as I … Continue reading

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27 February 2010 – Ravioli with lamb and herbs

The Pasta Bible still has treasures for us to unearth. This was an excellent ravioli, which for some reason we have never made before. You sautee garlic and onion till soft, then add finely chopped lamb and brown, stir in … Continue reading

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