Tag Archives: pea pods

Fettucine with mushrooms and pea pods – 7 June 2018

I think I’ve got this recipe for two down, finally. Probably… For two people, one of whom (that would be D) likes large pasta servings (2 oz dried = 1 serving), I use 5 oz dry fettucine. These measurements should … Continue reading

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Microwave-poached salmon with pea pods; Thai jasmine rice – 5 June 2018

Another really nice dinner for the “new” (newly received) Mary Grabill dishes. Since the salmon has a lot of liquid in its parchment packet, the brief sides, adding the characteristics of a low bowl, make this design an excellent one … Continue reading

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Bonne Bouche cheese and sourdough baguette; pea pods – 26 January 2018

[Filling in missing posts on 8 February] I spent a large part of the day at the Walker Evans exhibit at SFMOMA. A great day. I had the second half of the Bonne Bouche, Vermont cheese for dinner, and a … Continue reading

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Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

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Spaghetti with three kinds of mushrooms; sauteed pea pods – 8 January 2018

D cooked a perfectly delicious pasta tonight – made it up on the spot. Or actually, he probably thought out bits and pieces previously… He cut up three large white mushrooms into rather thick chunks, and also used the extra … Continue reading

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Mushroom tart on puff pastry; pea pods – 5 January 2018

Now that we’ve got the wine, I wondered if we could do the tart it went with. That is to say: at Piperade, we shared a mushroom tartlet, and asked the server/bar guy what wine to have with it. We … Continue reading

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Fettucine with pea pods and mushrooms – 3 April 2017

I ran across this old favorite recipe in Georgeanne Brennan’s Potager a couple weeks ago, and wondered if brother B might like it. Score! He loved it! I was telling him before we ate that I should (facetiously) have hm … Continue reading

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16 August 2010 – Goat cheese with tomato sauce and olives; pea pods

I was looking for something to honor fresh bread, that would also be quick to prepare. I had opened an 11-oz package of Laura Chenel goat cheese (impossibly cheap at Costco) and that needed to be used up before it … Continue reading

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20 June 2010 – Pasta with homemade sausage, pea pods, and red peppers

This is an old favorite from California Fresh, that I have not made for years. A tomato sauce is made with canned tomatoes, garlic, oregano and parsley, and to this is added sausage that has been boiled whole, then sliced … Continue reading

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16 January 2010 – pasta with wild mushrooms, peapods, pear salad

Oh, this was so good! And it was an afterthought, too. I expected I’d have a bunch of grilled, herbed eggplant left over from last night, and would make an eggplant, grilled red pepper and feta pasta (a fave). No … Continue reading

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