Tag Archives: Peaches

Leftover Beef kebabs and couscous; green beans – 5 November 2018

We were all too busy – notably R was too busy – to consider R’s birthday, which is today. Filling this in on the 6th of December from photos and memory. I do remember 1) the kebab leftovers from the … Continue reading

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Pumpkin Bolani with eggplant pesto – 25 October 2018

I was cleaning and stuff till almost time to pick up D – after a significant chance he would miss his connecting flight and be home 3 ½ hours later than expected, due to Mike Pence arriving at his departure … Continue reading

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Tabbouleh; cucumber raita – 9 September 2018

Tabbouleh is one of the dishes on my “summer tomatoes” list, and we decided this would be a good time for it. We had three teensy Dirty Girl early girls left from Tuesday, and I gave those to D, while … Continue reading

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Nasturtium pizza; lettuce salad – 4 August 2018

The intersection of nasturtium season with tomato season is brief. By the time good tomatoes appear in the farmers’ markets, the nasturtiums, being unwatered for months (we’re good Californians) are drying up, though they will still produce the a few … Continue reading

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Nachos for dinner on a hot (for us) evening; Fathers Day treats in the afternoon! – 18 June 2017

D & I went out for a long neighborhood workout-walk in the morning. After lunch, R&E showed up with a most wonderful Father’s Day treat. After D painted more on his new studio and I did whatever it was I … Continue reading

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Cannellini and prosciutto salad (aka “speck”); prosciutto-wrapped figs; green beans – 21 June 2015

A 12-picture day! – lots of memorable food, including a Father’s Day treat from R, of course. I have a semi-choreographed ballet of ingredients-to-use-up, of which dinner was a part, but I can never keep all the elements of it … Continue reading

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Pitas and hummus; piperade; fresh cherry tomatoes – 17 June 2015

OK, concrete pour today! But I was unnecessary in this process, so planned to cook what I didn’t get to last night. Right before dinner, the last baby hummer was discovered on the ground next door, looking extremely itty bitty … Continue reading

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Chicken sandwiches; steamed zucchini; pickle; peach – 21 July 2014

D came home feeling sick again, his throat having become sore in the afternoon, so I said I might as well make the (easy!) dinner he had planned, while he took a nap. He had already cut up one of … Continue reading

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Spaghetti with ham and pine nuts; romano beans – 25 July 2013

D is cooking, and bought a small package of Kentucky Legend sliced ham yesterday (among other things – when he went to the Bowl just to get bread). He cut a few slices of ham into matchsticks, and cooked those … Continue reading

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Grilled lamb kebabs; cannellini bean salad; sugar snap peas with mint – 15 June 2013

Weber’s Art of the Grill has fabulous side dishes. I wanted to make this cannellini bean salad, though what it accompanies in the book – a marinated rack of lamb – is normally too pricey and too much work (i.e. … Continue reading

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Leftover lamb biryani; broccoli; peach – 15 June 2011

Easy dinner tonight – I just reheated the lamb biryani and cooked some broccoli. To reheat the lamb biryani, I put a small layer of water into a saucepan for steam, added an appropriate amount of the l.b., covered it, … Continue reading

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Dinner for nine: Braised pork with mushrooms; mashed potatoes; sugar snap peas with mint; Peach and raspberry pie; nectarine sorbet with blueberries – 4 June 2011

This was a remarkable meal, cooked principally by the two under-40s (one under-30) with the over-50s (mostly over-60s) providing cooking support, table setting, and assorted wine-drinking assistance. M&N’s daughter S proposed a braised pork recipe for our planned dinner together, … Continue reading

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