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Tag Archives: peanut sauce
Dinner at Borobudur – 9 June 2012
D suggested, rather out of the blue, that we run into SF and have dinner at Borobudur, an Indonesian restaurant we had tried when in SF with D’s Dad P a couple of years ago. Arriving a half hour early … Continue reading
Posted in Asian, Lunch, Meat-centered, Restaurant, Sandwich
Tagged Basil, Beef, Chicken, Curry, Feta, Olives, Panini, peanut sauce, red pepper, Riesling, Roti Prata, Satay, Spinach
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Chicken satay; peanut dip; cucumber-carrot pickle; cucumber relish; Thai jasmine rice – 24 June 2011
Wow! A very successful experiment tonight! I tried four more recipes from Saveur, from the May 2011 edition this time, and they all worked. Chicken Satay (Satay Ayam), Javanese Peanut Sauce (Saus Kacang Tanah), and two somewhat similar condiments: Thai … Continue reading
Posted in Asian, Poultry-centered
Tagged Chicken, Cucumber, Grocery Outlet wine, peanut sauce, Riesling, Thai food, Thai jasmine rice
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Eggplant and green pepper with tapioca noodles and peanut dipping sauce – 9 May 2011
I think D made up this dish, except for the dipping sauce, which was actually poured over the top, rather than dipped in. I took the picture before putting on the sauce b/c I thought it would be prettier this … Continue reading
Spring rolls and veggie curry rerun – 3 May 2011
I’m writing this the 6th of July (!) based on the photos, but I think I remember this evening. D was wondering what to make, and looking through the fridge, and I said you have more of the fixings left, … Continue reading
Posted in Asian, Meatless
Tagged Curry, Grocery Outlet wine, peanut sauce, Riesling, spring rolls
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