Tag Archives: Pecorino Crotonese

Spaghetti with brown mushrooms, pine nuts, parsley, and pecorino Crotonese; Brussels sprouts – 13 February 2012

D made one of his specialties tonight. He sautees mushrooms and pine nuts, then adds parsley at the end, and tosses this with cooked spaghetti. More fresh parsley over the top, and a finish of pecorino shavings (using a carrot … Continue reading

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