Tag Archives: Pecorino Romano

Spaghetti with cranberry beans and turnip greens; stuffed figs – 22 August 2018

D wanted to use some of the rest of the cooked cranberry beans in a pasta. On Tuesday, (yesterday) he had thought to look for something else to add to the dish that inspired him, but he got to looking … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; super-vegetabley salad – 9 June 2018

We can’t remember what was the third (F,S,S) dinner we thought up to have over this weekend (till it is safe to return to the Bowl on Monday). But this was one of them – scheduled for Friday until D … Continue reading

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Chicken with onion/raspberry/tarragon/vinegar sauce; rice; green beans (haricots?) – 4 November 2017

Mostly we are using stuff up before our trip, but we had fewer Things than nights, so got a Costco chicken breast packet out to make this. The rationale for this particular dish was the use of tarragon, which will … Continue reading

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Spaghetti with fresh San Marzano tomato sauce – 21 October 2017

Our wonderful neighbor S came by earlier in the week with a large bowlful of San Marzano tomatoes, which they grew and couldn’t use all of. D resolved to make them into a sauce, which is apparently why Italians grow … Continue reading

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Ravioli with herbs and chevre; sauteed celery – 30 April 2017

D went to visit his friend and physical therapist J-M today, and among other things, they discussed the herb-filled gigantic ravioli J-M had had in Italy during her last visit. Also our friends R & L dropped in out of … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad with tomatoes – 1 December 2015 (ack!)

Oooo, cool, my blog is snowing again 🙂 A little feature WordPress offers. Nice. I’ve written about this meal a lot – D’s invention, sort of his signature dish: mushrooms and pine nuts cooked in olive oil, parsley added here, … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 10 June 2015

“Hooooome again!” My Dad used to say that as the car rocked to a stop in the driveway as we returned from vacation. I arrived home from Mom’s late yesterday, and this evening D cooked his most excellent signature dish: … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 16 January 2015

D went to the Bowl today and I guess bought mushrooms. He wanted to cook this pasta tonight (enough that he refused my offer, while at The Cheese Board, to pick up a light-bake pizza). The non-recipe is everywhere on … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and romano – 2 January 2015

D said he had not had this dish in too long, and there were mushrooms, so this was what he wanted to make for dinner. No problem with that! This is a great recipe, of D’s own design: sauteed mushrooms … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and romano – 15 July 2014

D cooked his specialty this evening. Mushrooms and pinenuts cooked in olive oil, parsley added, tossed with spaghetti, pecorino romano shaved over the top. Great pasta 🙂 We tried the leftover Madiran but D thought it was “off” and got … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; roasted asparagus with feta – 6 March 2014

D cooked tonight – he had an idea and mushrooms, I had no idea – and made his signature dish. He cooked mushrooms, pine nuts, and (later) parsley in olive oil, tossed with cooked spaghetti, and offered a plate of … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; broccoli stems – 27 January 2014

D got home pretty late, but quickly had dinner planned and on the stove, and then cooked. This is his invention, his signature pasta, which is described here and here and multiple other places on this blog. He cooks mushrooms, … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 6 January 2014

We had a lot of mushrooms to use up, including some D bought and others that R had excess of and gave to us. I suggested D cook his signature pasta, a recipe he invented many years ago, and he … Continue reading

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Cacio e pere; warm apple and sage salad – 5 January 2014

Since more than half of the ravioli filling was left over from last night’s recipe from Saveur, D suggested just making the ravioli again, but adding more pear, since we could not really taste the pear last night. I did … Continue reading

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Everything soup with even more things; fava beans with pecorino romano – 30 July 2013

The other night when D made this soup from lamb stock and a bunch of other things, he remarked that addind sausage – in particular, Christopher Lee’s boudin blanc – would make the soup really great. He was right. Tonight … Continue reading

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Spaghetti with cranberry beans, arugula, and pecorino romano; romano beans – 26 July 2013

D bought some cranberry shell beans at the Bowl on I think Wednesday. Yesterday I got home and found the shelled and in the fridge; today, I got home and found them in a pan, cooked to perfection. He boiled … Continue reading

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Tagliatelle with favas and pecorino romano; artichokes – 16 July 2013

I decided last night I needed to use up the fava beans I had bought on the weekend, and D suggested I make a pasta with them. I searched previous blogs and found this dinner by D, where he cooked … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 19 April 2013

Addpix D volunteered to take over tonight, partly so I could work late, and partly so he could use up the very nice brown mushrooms that are still in the fridge. It was obvious he should make his signature pasta, … Continue reading

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Pizza with tomato sauce, cheeses, and arugula – 17 March 2013

D found an arugula pillow at the Bowl on Saturday morning, and now our mission is to use it all up before it goes bad. To that end, I put more than 2 cups of it on a pizza. I … Continue reading

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Cacio e pepe; baby bok choi; carrot; olives – 5 February 2013

D cooked a simple but scrumptious pasta tonight, from Trattoria by Patricia Wells – except it’s a very old recipe that she is just presenting in one form. You cook spaghetti, then toss it in a well-preheated bowl with grated … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and Romano; Brussels sprouts – 7 December 2012

We had some mushrooms we have to use up, and also a bit more parsley, so D suggested we (actually he) make his signature pasta for dinner. It goes great with our Friday wine, too, so all to the good. … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 29 June 2012

D’s signature dish tonight. Haven’t had this in awhile and it was great. Sauteed mushrooms (brown this time) and toasted pine nuts in olive oil, parsley added late, tossed over cooked spaghetti. More parsley fresh if it amuses you. Shave … Continue reading

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Cacio e pepe; fava beans with pecorino and savory – 26 June 2012

D got home about 7:15 and then started to plan dinner. He decided on Cacio e Pepe – which in a pinch one could pretty easily make without a recipe. You cook spaghetti, then toss with olive oil, pepper, and … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley and Pecorino Romano – 19 January 2012

D cooked his specialty: Mushrooms – brown, this time – are sliced and sauteed in olive oil with pinenuts. Parsley is cooked in (I think at the end) and also tossed fresh on the finished dish. The “sauce” is tossed … Continue reading

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