Tag Archives: penne

Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

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Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

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14 August 2010 – Dinner at L’Osteria del Forno in SF

As is our tradition, we went out to L’Osteria del Forno on Columbus after the American Crafts Council show. We traded bites and sometimes shared halvsies, but I did have most of this “Pasta al Forno” (penne baked with with … Continue reading

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