Tag Archives: People’s Wine Revolution

Sausages and grapes; collard greens – 5 Sept 2014

D went to the Bowl today and got sausages, which I had suggested both for our fall friendly recipe sausages and grapes, and also to put into the freezer for random future use, for example, in spaghetti sauces.We had a … Continue reading

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Chili; canned green beans – 7 November 2011

D was cold at work today and came home wanting a hearty, warm dinner. He decided to make chili. He cooked the remaining more-than-half of a yellow onion from the fridge and some large garlic chunks in olive oil, then … Continue reading

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Hamburger; tarragon potato salad; zucchini with tomato and onion; pickle – 16 June 2011

A simple and yummy meal – well, simple, but it still took an hour to make! I moved a half-pound of hamburger from freezer to fridge a couple of days ago to defrost, and today mixed it with minced yellow … Continue reading

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Pizza Margherita; carrot sticks – 25 May 2011

Once again we were near the end of the bread so I offered to make a pizza. D expressed a fondness for Margherita, and since it is about the easiest possible pizza and I love it, how could I disagree? … Continue reading

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Spaghetti with tomatoes and basil – 24 May 2011

A quick and delicious dinner from D, and a wonderful new wine to have with it. D got home thinking to make a cauliflower soup from Alan Hooker (Snow White Soup) but it requires (REALLY requires) a garnish of grated … Continue reading

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Lamb chunks, morels, and artichokes – 19 May 2011

We got our case of wine from The People’s Wine Revolution and D made a dinner to celebrate. He defrosted a packet of 6 kebab-sized chunks of lamb from a Costco boneless leg of NZ lamb, and marinated these with … Continue reading

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