Tag Archives: Pepperoni

Pepperoni, kale, and potato soup – 8 January 2019

I made this soup following the recipe I recorded here, with these exceptions: Instead of buying a bunch of kale, I used 16 stems about 5″ or so long from our ultra-curly kale in the back yard. I used 5 … Continue reading

Posted in Sausage, Soup | Tagged , , , , , , , , , | Leave a comment

Takeout pizza from Fist of Flour, after Pints for Paws event – 2 June 2018

We spent the afternoon at Pints for Paws, a ridiculously expensive (especially since we also bought tickets for R&E) but really fun benefit for the local Humane Society, where, once inside, you can taste everything there – mostly beers, a … Continue reading

Posted in Pizza, Take-out | Tagged , , , , | Leave a comment

Penne with Molinari pepperoni, arugula, and sundried tomatoes; cold veggies – 19 February 2018

This was a delicious pasta – a takeoff on this one from Epicurious, a favorite of R&E’s, but changed a bit due to ingredients on hand plus a whim or two. Also, this is written for two servings, not 8. … Continue reading

Posted in Pasta, Sausage | Tagged , , , , , , , , , , , , , , , , | 1 Comment

Leftover polenta with sauteed greens and peppers – 3 June 2017

We kept these excellent leftovers to have tonight b/c we thought it likely we wouldn’t want a big dinner. We were right. After making this original dinner on the 31st, I spread the leftover polenta in a small, lightly oiled … Continue reading

Posted in Food truck, Pizza, Take-out | Tagged , , , , , , , , | Leave a comment

Pepperoni, potato and kale soup – 11 December 2014

“Biblical rain,” someone called it, so I planned a soup for the rainiest evening. This soup I first made here, and the original is referenced there. I revised it, and will write out the recipe for this more likely version: … Continue reading

Posted in Meat as a flavoring, Soup | Tagged , , , , , , , , | Leave a comment

Pepperoni, kale and potato soup; asparagus – 26 March 2014

Having bought another Molinari pepperoni stick for my pizza Americano the other night, I decided to make this soup again. Differences from the linked recipe: for the stock, I just used one 6-cup can of Swanson’s chicken broth (low salt … Continue reading

Posted in Sausage, Soup | Tagged , , , , , , , | Leave a comment

Pizza Americano; broccoli – 23 March 2014

I wasn’t sure how D would react to this all-American pizza, instead of the tomato-sauce-free, veggie-heavy pizzas I usually make, but he deemed it “very good.” Happy 🙂 This is a remake of a personal pizza I made on 3 … Continue reading

Posted in Pizza | Tagged , , , , , , , , | Leave a comment

Potato, pepperoni, and kale soup – 4 March 2014

I made this soup after a recipe posted online. It was terrific! I minced one fattish clove of garlic and sliced and diced about half a yellow onion, then cooked them in avocado oil on medium or medium low, adding … Continue reading

Posted in Sausage, Soup | Tagged , , , , , | 1 Comment

Pizza Americano – 3 March 2014

I really enjoyed this personal pizza 🙂 I defrosted the last of the mini-crusts this morning, and moved the container from the fridge to the counter when I got home early about 5pm. I later floated the container in warm … Continue reading

Posted in Pizza | Tagged , , , , , | 1 Comment

Pizza Politana with Donkey & Goat Wine at the opening of the new winery – 23 July 2011

Wow, this was one great dinner! We ate standing up at a higher-than-waist-high barrel, with no utensils, and had fantastic pizza and great wine. We attended the grand opening celebration of Donkey & Goat’s new winery. The wine tasting was … Continue reading

Posted in Catered, Meat as a flavoring, Pizza | Tagged , , , , , | Leave a comment

1 November 2010 – Zachary’s stuffed pizza with the students

As is typical, I forgot to photograph my dinner in this unusual circumstance. There was a casual dinner at school where we invited students, and our departmental assistant got Zachary’s stuffed pizza for the occasion. It was, of course, terrific. … Continue reading

Posted in Meat as a flavoring, Pizza, Take-out | Tagged , , , , , , | Leave a comment

6 July 2010 – Store-bought (Chicago-style) pizza with $100 wineS

M&N are leaving the area, and invited us to take-out-pizza dinner in their mostly-packed-up home. The pizza was excellent. This was fortunate, since the wines were… well… it’s about these wines… Here’s dinner – at least the first pieces of … Continue reading

Posted in Meat as a flavoring, Pizza, Take-out | Tagged , , , , , | Leave a comment