Tag Archives: pilaf

Orange roughy poached in parchment; pilaf; long choi – 25 April 2019

We’ve had a bottle of Mea Culpa in the fridge for some time b/c D brought it up on spec, but I really wanted to come up with a good meal for it. I thought a simple white fish would … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , | Leave a comment

Grilled, marinated swordfish with red pepper aioli for Easter dinner; Brussels sprouts; mixed rices – 1 April 2018

Resisted the temptation to tell R&E “April Fool” about the promised swordfish. Since the Bowl would be closed on Easter, I asked on Friday if there would be a fish delivery on Saturday, the last purchase day before we wanted … Continue reading

Posted in Fish, Meatless | Tagged , , , , , , , , , , , , , , | Leave a comment

Grilled lamb kebabs; pilaf; chard – 12 May 2012

I wanted to grill some red peppers for use this week, and wondered what I could grill for dinner along with them, to combine cooking and save gas. It being a Saturday, I decided on lamb kebabs. I had packets … Continue reading

Posted in Meat-centered | Tagged , , , , , , | Leave a comment

Rice with chicken; broccoli – 1 April 2012

I’m writing this on the 21st (!) based on the photos. I recall D took over the cooking about that time – a Sunday so makes sense. Also I had cooked my broiled chicken, tomato and lettuce dinner on the … Continue reading

Posted in Meat as a flavoring | Tagged , , , , | Leave a comment

Grilled pork tenderloin; pilaf; kale with pancetta – 15 January 2012

R was over for dinner and to look at old family slides. D and I and gone to Costco in the morning and bought pork tenderloins, and I grilled one of those for dinner. Looking for instructions on the grilling … Continue reading

Posted in Lunch, Meat-centered | Tagged , , , , , , , , | Leave a comment

Lamb with lemon and thyme, grilled; Brussels sprouts; pilaf – 22 October 2011

I had to cook something quick b/c D&R were the featured artists at The Gardener today, and I wanted to go there too, which would not leave a lot of time for cooking afterwards. I took D there at 1, … Continue reading

Posted in Meat-centered | Tagged , , , , , | Leave a comment

Grilled chicken breast pieces with oregano; pilaf; steamed artichokes – 12 April 2011

I called D from the Derby St. Farmers’ Market and asked if he wanted anything. I narrated my walk past a few booths, and he said “why don’t you get a couple of artichokes, and we can have those with … Continue reading

Posted in Poultry-centered | Tagged , , , , , , | Leave a comment

Grilled lamb kebabs; roasted asparagus with feta; pilaf – 2 April 2011

We went to Costco this morning and, among 27 other bottles of wine, picked up one for “Christmas in March” (ok, it’s April, but I had a tooth problem then). Then we had to make a meal to go with … Continue reading

Posted in Meat-centered | Tagged , , , , , | Leave a comment

Grilled Lamb with lemon and thyme; pilaf; baby bok choi – 26 February 2011

I decided that grilled lamb would be a nice Saturday dinner to have with a good wine. We get New Zealand boneless leg of lamb from Costco, and I immediately cut it into kebab-sized chunks and freeze them 6 to … Continue reading

Posted in Meat-centered | Tagged , , , , , | Leave a comment

29 December 2010 – Deviled chicken thighs; pilaf; frozen mixed vegetables

I am trying to find recipes that Mom would like (she is bored with her standards) and would also be willing to cook (not complicated, that is), and this one was a winner. It’s from an old cookbook by Marian … Continue reading

Posted in Chicken-centered | Tagged , , | Leave a comment

18 December 2010 – defrosted turkey bits with “gravy” over leftover pilaf; baby some choi cooked in olive oil; leftover roasted tomato and garlic clove

Unusual dinner for a Saturday, but quite tasty and fun. D defrosted a vat of small turkey pieces and reheated them along with the rest of the pilaf. He also cooked up some brown mushrooms to go with the turkey. … Continue reading

Posted in Meat as a flavoring, Uncategorized | Tagged , , , , , | Leave a comment

11 December 2010 – Grilled, herbed chicken; pilaf; pencil asparagus

But the asparagus was really thinner than a pencil! I sinned… I got Mexican asparagus – not local or seasonal but wow – 99 cents a pound… and this was a “Christmas” dinner where D bought an excellent wine, so … Continue reading

Posted in Chicken-centered | Tagged , , , | Leave a comment

5 December 2010 – Tagine of lima beans, olives, and cherry tomatoes; pilaf

Walking home from the Kermit Lynch Beaujolais Nouveau party the Saturday before Thanksgiving, we stopped, as we usually do, at The Spanish Table. I found (as I usually do 😉 ) something I wanted to buy – this time a … Continue reading

Posted in Bean (legume)-based, Meatless | Tagged , , , , , , | Leave a comment

21 July 2010 – Calabrian sausage; yau choi; pilaf

I ordered this Calabrian sausage from the pop-up general store, and picked it up this evening on my way home. Before ordering, I googled “Calabrian sausage” to find out what the heck it was, and came upon this fabulous website. … Continue reading

Posted in Meat-centered | Tagged , , , | Leave a comment

12 July 2010 – Lamb chops; pilaf; yau choi; and yogurt with cucumbers and dill

I declared this a weekend meal (despite its being Monday), after I realized it was going to be pretty good 🙂 We bought lamb chops at Costco on Sunday, and I decided we really should have some before we froze … Continue reading

Posted in Meat-centered | Tagged , , , | Leave a comment