Tag Archives: Pine nuts

Spaghetti with mushrooms, pine nuts, parsley, and pecorino; super-vegetabley salad – 9 June 2018

We can’t remember what was the third (F,S,S) dinner we thought up to have over this weekend (till it is safe to return to the Bowl on Monday). But this was one of them – scheduled for Friday until D … Continue reading

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Ricotta and prosciutto ravioli with sage-butter sauce; English peas – 26 May 2017

I used Paul Bertolli’s pasta recipe: 1 cup flour (I scant this) and 1 large egg. “Large” being a variable quantity, I usually add a bit of water to gather up the unwetted bits of flour. Knead, form into a … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 23 April 2017

We puzzled over what to have when – forgetting I’d bought a poblano to use up the cream in a “poblano quiche” – and settled on D’s signature pasta, since we had both mushrooms and parsley wanting using. Mushrooms sauteed … Continue reading

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Fettucine with prosciutto, pine nuts, parsley, and lemon; kale – 18 January 2017

This is based on a recipe from Gourmet’s America – IIRC the recipe/photo that convinced me to buy the book, back lo those many years, on the same Costco visit when I bought The Pasta Bible. Woa. This is what … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad with tomatoes – 1 December 2015 (ack!)

Oooo, cool, my blog is snowing again πŸ™‚ A little feature WordPress offers. Nice. I’ve written about this meal a lot – D’s invention, sort of his signature dish: mushrooms and pine nuts cooked in olive oil, parsley added here, … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 10 June 2015

“Hooooome again!” My Dad used to say that as the car rocked to a stop in the driveway as we returned from vacation. I arrived home from Mom’s late yesterday, and this evening D cooked his most excellent signature dish: … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 16 January 2015

D went to the Bowl today and I guess bought mushrooms. He wanted to cook this pasta tonight (enough that he refused my offer, while at The Cheese Board, to pick up a light-bake pizza). The non-recipe is everywhere on … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and romano – 2 January 2015

D said he had not had this dish in too long, and there were mushrooms, so this was what he wanted to make for dinner. No problem with that! This is a great recipe, of D’s own design: sauteed mushrooms … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley; bruschetta with fresh cranberry beans – 20 November 2014

D decided to cook his signature pasta – mushrooms and pine nuts, cooked in oil, with parsley added – to go with a bruschetta of the last of the cranberry beans. Aside from the fact that he thought that he … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 14 September 2014

D cooking – we hadn’t planned anything, but D noted that we had parsley in the yard, and mushrooms (and of course, always pine nuts) in the fridge, plus a couple of tiny slices of a Long Italian loaf from … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and romano – 15 July 2014

D cooked his specialty this evening. Mushrooms and pinenuts cooked in olive oil, parsley added, tossed with spaghetti, pecorino romano shaved over the top. Great pasta πŸ™‚ We tried the leftover Madiran but D thought it was “off” and got … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; roasted asparagus with feta – 6 March 2014

D cooked tonight – he had an idea and mushrooms, I had no idea – and made his signature dish. He cooked mushrooms, pine nuts, and (later) parsley in olive oil, tossed with cooked spaghetti, and offered a plate of … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; broccoli stems – 27 January 2014

D got home pretty late, but quickly had dinner planned and on the stove, and then cooked. This is his invention, his signature pasta, which is described here and here and multiple other places on this blog. He cooks mushrooms, … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 6 January 2014

We had a lot of mushrooms to use up, including some D bought and others that R had excess of and gave to us. I suggested D cook his signature pasta, a recipe he invented many years ago, and he … Continue reading

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Spaghetti with cranberry beans, mushrooms, pinenuts, and parsley – 18 October 2013

D cooked a variant of hs signature pasta tonight. He added cranbery beans to his usual recipe. He cooked the fresh cranberry beans yesterday, in water with rosemary and garlic for about a half hour, then salted them and left … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino romano; salad – 8 September 2013

D worked in the yard all day, and then came in and cooked a fine dinner. It’s an easy one for him, but ever so delicious – plus, he invented it. He cooks mushrooms, pine nuts, and (at the end) … Continue reading

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Spaghetti with ham and pine nuts; romano beans – 25 July 2013

D is cooking, and bought a small package of Kentucky Legend sliced ham yesterday (among other things – when he went to the Bowl just to get bread). He cut a few slices of ham into matchsticks, and cooked those … Continue reading

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White bean, avocado, manchego, and pine nut salad; Marlborough SB tasting – 19 July 2013

R, D, and I went to a tasting of Greek wines at Vintage Berkeley, and decided on one of their wines to have for dinner with this salad. As it turned out, that was the only wine VB did not … Continue reading

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Spaghetti with sausage, snap peas, and pine nuts; broccolini – 30 June 2013

We really hadn’t decided who was cooking, but D volunteered to go look in the fridge and see what he could come up with. He’s amazingly good at that.Β He made a pasta topping out of salsice secce (I think Columbus), … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 19 April 2013

Addpix D volunteered to take over tonight, partly so I could work late, and partly so he could use up the very nice brown mushrooms that are still in the fridge. It was obvious he should make his signature pasta, … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino Romano – 26 Februaru 2013

D cooked his own specialty tonight – sliced white mushrooms, sauteed in oil, then pine nuts and parsley added and cooked a bit. Tossed with cooked spaghetti, with shaved pecorino Romano over the top. A favorite around here! Had a … Continue reading

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14 November 2010 – Spaghetti with mushrooms, pine nuts and parsley, with pecorino Romano; romaine salad with tangerines and pecans

D is cooking again, and he started with this standard (which he invented). He sautees mushrooms, pine nuts, and parsley together in olive oil, tosses with spaghetti and more oil, and shaves (with a potato peeler) pecorino Romano over the … Continue reading

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19 October 2010 – Spaghetti with mushrooms, pine nuts, and parsley; bean bruschetta; summer tomatoes

D made one of his specialties again. It’s a very tasty pasta with mushrooms, pine nuts and parsley, with Romano peeled over the top. He also had some beans that he cooked up a couple days ago, and served as … Continue reading

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27 August 2010 – Spaghetti with mixed mushrooms, parsley, pinenuts, and Romano

This is a variation on a recipe D invented – one of his staples. Just different mushrooms this time. He got a bag of discount mushrooms when he went to the Bowl a couple of days ago, and they included … Continue reading

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2 August 2010 – Gemelli with a sauce of fresh tomatoes, pinenuts, onions, and basil

D used a farmers’ market tomato to make this sauce. He sauteed onions, then added the fresh tomato (diced) and a julienne of onion, and some pine nuts. The wine was the rest of the bottle of the Sicilian Nero … Continue reading

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