Tag Archives: pinenuts

Spaghetti with mushrooms, pinenuts, parsley, and Romano; Brussels sprouts – 7 December 2012

We had some mushrooms we have to use up, and also a bit more parsley, so D suggested we (actually he) make his signature pasta for dinner. It goes great with our Friday wine, too, so all to the good. … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 26 November 2012

Since we had mushrooms and parsley, and some bread to go with dinner, D offered to make his signature pasta – sliced mushrooms (browns, from the Bowl yesterday), pine nuts, and parsley, cooked in olive oil, and tossed with spaghetti, … Continue reading

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White bean salad with Manchego, Avocado, Apple, and Lemon – 8 July 2012

I ran across this recipe in Pintxos, which my brother B gave me for Christmas, and it required all these things we have (pine nuts, basil from the garden) and want to be sure to use (manchego from Costco, green … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 29 June 2012

D’s signature dish tonight. Haven’t had this in awhile and it was great. Sauteed mushrooms (brown this time) and toasted pine nuts in olive oil, parsley added late, tossed over cooked spaghetti. More parsley fresh if it amuses you. Shave … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino Romano – 27 April 2012

D made his classic pasta, and it was most excellent. I got a kick out of the fact that the pasta steamed up my lens 🙂 D cooks sliced mushrooms – this time, plain, cheapish little white ones but perfectly … Continue reading

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Cappellini with garlic, pine nuts, parsley and parmesan; button squash with shallots – 24 April 2012

After a bout of Jenga (with R) in honor of the tenth anniversary of lifting our house up a storey, D and I got home late-ish and D cooked a quick but good pasta. He sauteed slices of a large … Continue reading

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Spaghetti with mushrooms, pine nuts, and hard sausage; salad with new lettuce and avocado; broccoli – 20 April 2012

D cooked another dinner using as a base the tomato sauce he cooked a few days ago, using fresh tomatoes from a Bowl “use me quickly” bag, with onions and thyme. Tonight he sauteed some sliced mushrooms, pine nuts, and … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and Pecorino Romano; lettuce wedge – 3 April 2012

{Written the 11th} I am writing this from the photos, but I still remember enough to do this pretty well. D made his signature pasta, cooking sliced mushrooms, pinenuts, and parsley from the garden, and tossing over cooked spaghetti. The … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 8 March 2012

D cooked one of his specialties tonight: I’ve written about this forever, so not repeating. We had a new wine from Grocery Outlet, a Chateau Larkan Bordeaux from 2010. D liked it better than I did, but it was perfectly … Continue reading

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Spaghetti with brown mushrooms, pine nuts, parsley, and pecorino Crotonese; Brussels sprouts – 13 February 2012

D made one of his specialties tonight. He sautees mushrooms and pine nuts, then adds parsley at the end, and tosses this with cooked spaghetti. More fresh parsley over the top, and a finish of pecorino shavings (using a carrot … Continue reading

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Angel hair pasta with Brussels sprouts, soppresatta, pinenuts, and Grana Padano – 10 February 2012

D got home before I did for a change, and offered me “cooking wine” (he was, in fact, cooking) as soon as I walked in. He found this pasta recipe in one of the ‘ino cookbooks. He took the leaves … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley and Pecorino Romano – 19 January 2012

D cooked his specialty: Mushrooms – brown, this time – are sliced and sauteed in olive oil with pinenuts. Parsley is cooked in (I think at the end) and also tossed fresh on the finished dish. The “sauce” is tossed … Continue reading

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Spaghetti with mushrooms, prosciutto, arugula and pine nuts; salad; red pear – 4 November 2011

D got home well after 7 with no idea what he was going to cook. I stepped into the shower, and by the time I got out, dinner was almost done. He sauteed sliced brown mushrooms, then added pinenuts, arugula, … Continue reading

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Spaghetti with mushrooms, pinenuts, parsley, and pecorino Romano – 3 November 2011

D made an excellent rendition of his signature pasta – sliced mushrooms cooked in olive oil, pine nuts added to toast them, and parsley tossed in, and possibly also added fresh after cooking. All this is tossed with the cooked … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and Romano; salad with fresh tomatoes – 17 August 2011

D finally got to make the pasta he was on the way to making two days ago, when he discovered we didn’t have any pine nuts (the Costco bag in the bottom drawer of the fridge having finally run out … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino; salad – 2 July 2011

D took over cooking today, and it was great to have his signature pasta again. He cooked brown mushrooms and a portobello (giant crimini) (a cheapo bag from the Bowl), pine nuts, and parsley in olive oil, tossed with cooked … Continue reading

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Spaghetti with mushrooms, pine nuts and parsley; Brussels sprouts with pancetta – 21 April 2011

D made his wonderful ‘signature’ pasta tonight. Mushrooms, pine nuts, and parsley, all sauteed in olive oil, and tossed with spaghetti. He added brussels sprouts, boiled, then sauteed with a round of just-cooked pancetta. Delicious meal! This was too much … Continue reading

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Pasta with mushrooms, pine nuts, parsley, and Romano; boiled chard stems – 1 April 2011

D got home at 7:48 (by my cel phone), aghast at the time. He peeked in the fridge and pulled out the ingredients for his ‘signature’ pasta, and stems from the chard he served over polenta a few days ago. … Continue reading

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Spaghetti with mushrooms, pine nuts, and parsley – 9 March 2011

D’s specialty, which is terrific and easy. The only caveat is to use very fresh mushrooms. This is not a dish that is forgiving about mushrooms being used up because they’re about to go bad. He sautees sliced mushrooms with … Continue reading

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Spaghetti with mushrooms, pinenuts, and parsley with pecorino; cold veggies – 10 February 2011

D made one of his major specialties tonight. He cooks the mushrooms in oil, adding pine nuts to toast them, and parsley. He tosses all this with spaghetti, and then provides shaved pecorino Romano to strew over the top. I … Continue reading

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Spaghetti with mushrooms, pine nuts, parsley, and pecorino – 9 January 2011

D cooked his official pasta, which is a terrific dish. It consists of mushrooms and pinenuts, cooked in oil, with parsley added. This is tossed with spaghetti, and pecorino is shaved over the top with a carrot peeler. Simple and … Continue reading

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