Tag Archives: Pinot Blanc

Swordfish; avocado/orange salad; rice; baby bok choi – 25 May 2013

I’ve been wanting to make this recipe again, and finally found a good time to do it. It was less good than previously, probably b/c the orange and the avocados I used were a bit odd. It was still very … Continue reading

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Pomegranate Khoresh and chard for New Year’s day dinner; also a terrific lunch – 1 January 2012

Well, I said this year I would not worry about sticking to a strict format, and also would not worry about sticking strictly to dinner. Good thing, since lunch was really delicious and interesting. I’ll get to that below dinner, … Continue reading

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