Tag Archives: Pinot Gris

Blackened swordfish at Saltwater Cowboy – 10 November 2017

Nine more of our most excellent relatives got to town for the wedding tomorrow, and we arranged to have dinner together – 13 of us; this would be the newly-arrived bunch, and R&E, D&me. The four of us didn’t hear … Continue reading

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8 October 2010 – Salmon grilled over rosemary; parsley potatoes; broccoli stems

I was trying to think of what I could cook when getting home rather late, and rather tired – but still, something that would go with a nice “weekend wine.” Tra la! I thought of grilling some salmon, and liked … Continue reading

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