Tag Archives: piperade

[The Day Of Two Pizzas!] Personal pizza with roasted cauliflower and poblano chili, feta, and cilantro; Brussels sprouts. AND piperade pizza – 17 February 2019

When I decided to make the cauliflower wonderfulness again, I realized I would have LOTS of cauliflower left over, and I decided to try roasting some of the florets while the main recipe cooked. I tossed them in olive oil … Continue reading

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Grilled sausages; piperade; boiled potatoes with parsley – 1 September (ack!) 2018

R texted about 5pm that he and E were bottling Stout. We had offered to make dinner for them on bottling days (only fair) but with advance warning. But we thought it would be fun, so when we were free, … Continue reading

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Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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Wild rice in a rice mix, cooked with mushrooms and chorizo; piperade – 12 February 2018

D discovered the Spanish chorizo I bought awhile ago for I-don’t-remember-what, and decided to use it. I said “pasta?” and he said “Nooooo” in a “don’t be ridiculous” way – as if somehow this particular kind of sausage would not … Continue reading

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Crackers with sardines, Cambozola; piperade – 1 February 2018

Symphony night again, and D suggested we have more of the Cabozola we got at the Bowl, and add in a can of the sardines I got when they were tasting them at Costco last summer. We didn’t have bread, … Continue reading

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Omelette with mushrooms; piperade – 31 January 2018

Using Up Stuff dinner, and quite a tasty one. We had the last too-thin-to-plane 6 square inches of the Danke cheese, a red and a yellow pepper originally intended for polenta with greens and peppers (soon, soon) and two large, … Continue reading

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Linguine with pancetta-mushroom cream sauce; Romano beans – 21 January 2018

This is a dish from the Contra Costa times [pretty sure] on Wednesday the 24th of July, 1996! I can’t find the article on the web, which I guess, given the date, is not surprising. The dish won the top … Continue reading

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Fresh cranberry beans cooked in piperade and topped with an egg – 13 January 2018

Finally writing this up on the 22nd. D wanted to have this again – he’s become a piperade addict, and was already totally into fresh cranberry beans. We don’t have it quite right yet, but it’s worth perfecting. The recipe … Continue reading

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Spaghetti with three kinds of mushrooms; sauteed pea pods – 8 January 2018

D cooked a perfectly delicious pasta tonight – made it up on the spot. Or actually, he probably thought out bits and pieces previously… He cut up three large white mushrooms into rather thick chunks, and also used the extra … Continue reading

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Grilled chicken thighs; Thai jasmine rice; piperade – 7 January 2018

I bought a bag of four red bell peppers at the Bowl for I think 89 cents/lb, and another yellow one, expecting to make piperade with a red and a yellow. Also bought two tomatoes for the piperade, thinking I … Continue reading

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Omelette with piperade; orange, onion, and olive salad – 10 December 2017

This was the last thing D wished to make with the piperade, and there was just enough left – which might have been by design, come to think of it… He made a 3-egg omelette with just a bit of … Continue reading

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Tilapia; piperade; brown rice – 8 December 2017

D really wanted to try the piperade alongside a fish. I went to the Bowl and texted him some options, and he selected tilapia. No bones! That’s a big plus for me. The smallish fillet I got was maybe half … Continue reading

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Grilled pork loin chops; Brussels sprouts; piperade – 4 December 2017

D grilled one boneless top pork loin chop from yesterday’s Costco trip, split into two normal-thickness pieces. He put lots of garlic slices (“which fell off”) on them while they awaited cooking and warmed to room temperature, as well as … Continue reading

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Cold cannellini beans and piperade, after having lunch at Cindy’s Backstreet Kitchen – 24 June 2015

D and I went to the Napa valley today, where he had an art consultation at 11. He dropped me at V. Sattui, where I enjoyed tasting wines. I hoped to run over to Dean and DeLuca across route 29, … Continue reading

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Fresh cranberry beans cooked in piperade; corn on the cob – 20 June 2015

This is after a recipe in Pintxos by Gerard Hirigoyen. I used fresh cranberry beans instead of dried beans, and made some other revisions based on what we had around. It turned out to be a delicious meal! I had … Continue reading

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Pitas and hummus; piperade; fresh cherry tomatoes – 17 June 2015

OK, concrete pour today! But I was unnecessary in this process, so planned to cook what I didn’t get to last night. Right before dinner, the last baby hummer was discovered on the ground next door, looking extremely itty bitty … Continue reading

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Omelette with piperade; Romano beans with bacon – 3 November 2014

D cooked a wonderful omelette, but I don’t remember (15th) which cheese he used in it, unfortunately. Over the top, he put some of the piperade he had made the other day out of the red and yellow sweet peppers … Continue reading

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Smoked Salmon and Leek Scramble; piperade; avocado – 3 January 2011

The entire title is Smoked Salmon and Leek Scramble with Meyer Lemon Creme Fraiche. I found it on Epicurious (it was from Bon Appetit Dec 2005) when looking for something to make with the leftover creme fraiche from Christmas dinner. … Continue reading

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