Tag Archives: Pizza

Pizza with roasted red peppers, potatoes, and tapenade – 6 April 2019

I adore this pizza, and have made it a lot, now. I finally got the recipe over to the support blog for this journal, so I no longer will type it in here. It really has a lot of prep … Continue reading

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Spaghetti alla puttanesca – 29 March 2019

Knowing we were going to the Monet exhibit, and would be away most of the day and tired by dinnertime, D suggested Puttanesca for dinner. It’s relatively easy though this one had complications we were not expecting. Berkeley Bowl got … Continue reading

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Broccoli calzoni – 26 March 2019

We had three broccoli stems to use up, but they were getting old (with gaps down the center, in some cases). D was going to the store, and since we’d planned to use up the stems in this meal but … Continue reading

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Pizza with chicory, bacon, and scallions – 1 March 2019

Filling in old stuff on the 26th. D was home and I suggested I make this favorite pizza, which usually uses dandelion greens, but for which the “Italian chicory” from the garden, which we bought in a six-pack last summer … Continue reading

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Pizza with red pepper, onion, feta, and tapenade – 10 February 2019

We still had some Bulgarian feta to use up – about 3 oz, after the rind was cut off – and I found this Cheese Board cookbook pizza on my pizza list, which also said we liked it a lot … Continue reading

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Pizza with zucchini, corn, feta, and cilantro – 8 December 2018

I decided on this pizza in order to use more of the cilantro we recently bought for… something… oh! the TG capon rub and/or the dino kale recipe. I searched the blog (i.e. bloggled – I hereby claim this word) … Continue reading

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Pizza with tomatoes, basil, and asiago; baby-beet greens – 2 November 2018

I wanted to make this summer pizza before tomatoes are gone in a couple of weeks. I saw, at dinnertime, looking at the original photo from which this recipe was made up – from The Cheese Board’s cookbook – that … Continue reading

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Personal pizza with zucchini, feta, cilantro, and lime juice; salad with fresh pear and pecans – 23 October 2018

Had this cilantro left over from the tagine; when at the Saturday market, I noticed a very pretty little zucchini and suddenly remembered I also had a bunch of Greek feta in the fridge that wanted eating, and the three … Continue reading

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Four-cheese pizza; salad – 26 August 2018

This is the second four-cheese pizza I’ve made recently. I haven’t written the previous one up yet, so this will be my recipe post, I guess, since somehow the entire recipe doesn’t seem to appear on this blog. The original … Continue reading

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Ribs and Pizza at Aisle 5, after 2001 – 24 August 2018

R alerted us to the presence of the restored, original, 70mm version of 2001 showing for its 50th anniversary at the Grand Lake, which is Where To See 2001. We thought we had another week, but fortunately I looked on … Continue reading

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Nasturtium pizza; lettuce salad – 4 August 2018

The intersection of nasturtium season with tomato season is brief. By the time good tomatoes appear in the farmers’ markets, the nasturtiums, being unwatered for months (we’re good Californians) are drying up, though they will still produce the a few … Continue reading

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Broccoli calzone – 3 June 2018

Decided to make this to use one of the cups of tomato sauce left in the fridge from when I needed something like 1/4 cup of it… what was that? Anyway… also two stalks of broccoli, one of whose florets … Continue reading

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Takeout pizza from Fist of Flour, after Pints for Paws event – 2 June 2018

We spent the afternoon at Pints for Paws, a ridiculously expensive (especially since we also bought tickets for R&E) but really fun benefit for the local Humane Society, where, once inside, you can taste everything there – mostly beers, a … Continue reading

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Personal pizza with potatoes, ham, and pancetta – 27 January 2018

[Filling in missing posts on 8 February] Another a bit-too-lazy dinner for one – I used the second half of the defrosted pizza dough, and made an ok but not great pizza. Cooked up the next-to-last round of pancetta, and … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 9 January 2018

An old favorite. I’m filling this in on the 16th so not sure why I decided I had to make this – just that I love it and it’s winter and there are red peppers in discount bags at the … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 6 January 2018

When I was at the Bowl the other day, I noticed the radicchio and endive, which looked really nice, and remembered we had some gorgonzola dolce that wanted eating, so thought of this pizza. And then I didn’t use the … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Broccoli calzoni – 15 December 2017

When I went to the Bowl… was it last week? … I bought some broccoli with long stems, thinking to use the stems in this dish, while having the florets for our veggies a couple of times. I left some … Continue reading

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Pizza Margherita; Brussels sprouts – 12 December 2017

OMG Doug Jones won! Whoopeee!! Plus, we had a pizza Margherita, always a good thing, not least b/c it’s so easy (once you’ve got frozen cubes of sauce and frozen pizza dough). I defrosted 5 cubes of Margherita sauce, and … Continue reading

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Pizza with Italian sausage, tomato sauce, arugula, and cheeses; orange, olive, and onion salad – 9 December 2017

I intended to make a pizza I first made in 2012, based on an epicurious recipe – just tomato sauce, mixed, grated fontina Valle d’Aosta and Pecorino Romano cheeses, and arugula tossed in a balsamic vinaigrette over the top. But. … Continue reading

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Pizza with walnuts, gorgonzola dolce, and arugula – 6 December 2017

We have a half-pillow of arugula from the Bowl, since R found a pillow and asked us to split. Our half I think was pressed into too small a bag, and is a bit broken up and therefore its lifetime … Continue reading

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Flatiron steak; refried potato patties; filet beans – 25 November 2017

Another day at the Grand Lake Market for D&R, and so another Prather Ranch opportunity. I asked D to pick up a thin flatiron steak before they ran out, since I was not going to be there till lunchtime, and … Continue reading

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Blackened swordfish at Saltwater Cowboy – 10 November 2017

Nine more of our most excellent relatives got to town for the wedding tomorrow, and we arranged to have dinner together – 13 of us; this would be the newly-arrived bunch, and R&E, D&me. The four of us didn’t hear … Continue reading

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Pizza with tomatoes, sage, and gorgonzola – 28 September 2017

Our sage plant is going great guns, and we want to use as much of its bounty as possible before it goes relatively dormant for the winter. I said I’d make a pizza. D says “but we want to use … Continue reading

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Pizza with figs, cheeses, arugula, and caramelized onion – 8 September 2017

I decided to make this pizza as a good way to use up the gorgonzola dolce in the fridge. Then it turned out I didn’t have quite enough of the cheese, so I made two slices-worth of the pizza with … Continue reading

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