Tag Archives: Plantain

Leftover grilled chicken thigh over rice, with spicy slaw from lunch at El Tazumal #2 – 12 May 2019

After a most excellent walk at Point Pinole, we drove back a ways to have lunch at El Tazumal 2 in Richmond, which we’d found back last June, and really loved. We had a big lunch – see below – … Continue reading

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Easter dinner from La Cucina Italiana: Squab, fried, breaded brie, kale – 16 April 2017

This was an interesting but only partially successful meal, mostly from La Cucina Italiana‘s Pasqua edition for this year (which I picked up on Wednesday, just before our dinner to discuss what to cook for Easter). We started out trying … Continue reading

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