Tag Archives: poblanos

Leftover grilled chicken thigh over rice, with spicy slaw from lunch at El Tazumal #2 – 12 May 2019

After a most excellent walk at Point Pinole, we drove back a ways to have lunch at El Tazumal 2 in Richmond, which we’d found back last June, and really loved. We had a big lunch – see below – … Continue reading

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Salad with bits of everything – 5 April 2019

We had thought of this salad for a couple days. When R showed up bearing opened wines, we moved it from Tuesday to an unspecified day – which turned out to be today. One of the opened wine was a … Continue reading

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Scalloped potatoes with poblanos; roasted asparagus with feta – 4 April 2019

When I needed a tiny bit of roasted poblanos for something… oh right, the sauce for the polenta and black beans… D bought me two whole peppers. I roasted both of them along with the red pepper that went in … Continue reading

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[The Day Of Two Pizzas!] Personal pizza with roasted cauliflower and poblano chili, feta, and cilantro; Brussels sprouts. AND piperade pizza – 17 February 2019

When I decided to make the cauliflower wonderfulness again, I realized I would have LOTS of cauliflower left over, and I decided to try roasting some of the florets while the main recipe cooked. I tossed them in olive oil … Continue reading

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“Poblano Quiche”; broccoli – 4 February 2019

The scallion soup last week used half a cup of cream, so I had a half cup to use up somehow. I had decided to grill eggplant and red pepper for the pizza, and grilling (roasting) a poblano worked at … Continue reading

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Capon with chile/cilantro rub and roasted carrots; potatoes gratin with poblanos; cavolo nero; Chile Colorado – 22 November 2018

TG dinner was a repeat of Christmas 2017 and several holidays previous – and for a reason. What an outstanding meal! Despite the fact that the oven was failing… This is from Gourmet (R.I.P.) December 2000, which is likely when … Continue reading

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Chili-rubbed capon roasted with carrots; Chile Colorado; kale with cilantro and white onions; gratin potatoes with roasted poblanos – 25 December 2017

We’ve done this dinner before, more than once. It’s from Gourmet Dec 2000. By Friday we had not taken time to discuss what to cook, and finally I said to R why don’t we just re-run the capon dinner? My … Continue reading

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Flatiron steak; refried potato patties; filet beans – 25 November 2017

Another day at the Grand Lake Market for D&R, and so another Prather Ranch opportunity. I asked D to pick up a thin flatiron steak before they ran out, since I was not going to be there till lunchtime, and … Continue reading

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Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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“Poblano quiche”; panzanella – 24 June 2017

We had half a cup of whipping cream to use up, and I suggested this dish – which we call “poblano quiche” despite its lack of a crust – and D thought that would be great. Amidst all the grilling … Continue reading

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Panzanella; Calabrian sausage; grilled veggies – 17 June 2017

This dinner had a complicated history, and ended up sorta one-off in a couple of places from where it began. I wanted to make a panzanella recipe from Weber’s Real Grilling, which has grilled bread and grilled eggplant in it … Continue reading

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“Poblano quiche”; kale from the garden – 25 April 2017

This is a great way to use up extra cream 🙂 The recipe, for two: Preprep_ grill a poblano (this is a lot for two people, but you can’t grill part of a pepper – they need to be whole, … Continue reading

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“Poblano quiche,” baby bok choi – 23 November 2014

I bought eggs, and then D also bought eggs, so we have a couple dozen to use up. Not a problem 🙂 I remembered this recipe when I saw some very happy-looking poblanos at the Bowl, and bought a very … Continue reading

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Pizza with Italian sausage, poblanos, corn, tomato pesto, and cilantro at Paisan; fried olives – 13 January 2011

D had a meeting that he knew would last late, so he decided not to cook. By the time he got home it was too late to go to Riva Cucina, so we chose pizza at Paisan. This is very … Continue reading

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