Tag Archives: Pork chops

Dinner at Zuni – 1 May 2019

D suggested dinner at Zuni, to follow a late-afternoon visit to the de Young to see the Gaugin exhibit (and incidentally the Ordinary Objects… exhibit while there). We took BART and bus to the museum, and new (to us) bus … Continue reading

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Pork chops; mixed, leftover rices; edible pod peas – 16 December 2017

D cooked everything tonight. I defrosted a thick, boneless Costco pork chop early in the afternoon, and D took it from there. He split the chop into two thinner chops, seasoned with garlic slices, salt, pepper, and sage, and let … Continue reading

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Grilled pork loin chops; Brussels sprouts; piperade – 4 December 2017

D grilled one boneless top pork loin chop from yesterday’s Costco trip, split into two normal-thickness pieces. He put lots of garlic slices (“which fell off”) on them while they awaited cooking and warmed to room temperature, as well as … Continue reading

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Brined rosemary pork chops; long-cooked kale – 9 Jan 2016

D was concerned that we had a lot of wines in the cellar that we really should be drinking before they get too old. This is the kind of problem to have 🙂 So he chose one out that really … Continue reading

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Pork chops with herbs; savory apple (un)compote; potatoes with parsley – 16 July 2014

We loved the apple thingy D made last night, and so D decided to try another tonight with pork chops. He used the good parts of two dropped apples, cutting off the bruises incurred by falling. I found out that … Continue reading

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“Ligurian pork chops”; Thai jasmine rice; Brussels sprouts – 26 January 2014

Since we were going to Costco today, and their boneless pork loin chops were on sale, I offered to cook tonight. The dinner was almost exactly the same as the 3rd of February last year!  I suggested, and D agreed … Continue reading

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Ligurian pork chop; Thai jasmine rice; Romano beans – 23 August 2013

This is almost a recipe from Recipes from Paradise by Fred Plotkin. I forgot that it calls for marinating the boneless pork chop (Costco, 1 1/2″ or so thick) before then cooking it in the marinade (plus olives). I got … Continue reading

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Pork chops with mustard sauce; apples with shallots; black rice – 27 July 2013

D decided it was time for our Christmas in July dinner, so he pulled a Costco boneless pork loin chop out of the freezer and figured out a great dinner to make out of it. He cut the thick chop … Continue reading

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Dinner at Riva Cucina – 1 May 2013

Addpix D and I had our anniversary dinner at Riva Cucina, one of our favorite restaurants. The chef sent out two gifts for us, and we ordered two entrees and brought our own wine (it was no-corkage night). Massi sent … Continue reading

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“Ligurian pork chops,” Thai jasmine rice, Brussels sprouts – 2 February 2013

Tonight we decided would be a “Christmas” – I guess this must be “Christmas in January” – wherein D presents me with a special bottle of wine (which I must share ;)) and we have a really nice meal to … Continue reading

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