Tag Archives: Potager

Grilled chicken with tarragon; confits of carrots and scallions -12 June 2017

This is from a recipe by Georgeanne Brennan in Potager, one of our most excellent cookbooks. This is what I actually did. Peel and cut up 4 monster carrots (there were leftovers – 3 would do for two people) into … Continue reading

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