Tag Archives: Potatoes

Baked Garden Vegetables – 17 March 2018

Not sure why I got a bee in my bonnet about having this right now, except that it seems to me a nice cold weather comfort food. And of course, it’s delicious! The only problem with this concept is that … Continue reading

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Personal pizza with potatoes, ham, and pancetta – 27 January 2018

[Filling in missing posts on 8 February] Another a bit-too-lazy dinner for one – I used the second half of the defrosted pizza dough, and made an ok but not great pizza. Cooked up the next-to-last round of pancetta, and … Continue reading

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Fettucine with pea pods and mushrooms – 24 January 2018

This is the original-size recipe from Georgeanne Brennan’s Potager, with my quantities. Originals in [ ]s. I scaled it down for 4 oz fettucine (for one) tonight, but it should have been even smaller. Try 5 oz for two when … Continue reading

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Posole Rojo – 12 January 2018

What do I call this – takeout? Dinner with friends? E texted us last night asking if we’d like some of the posole she had made – evidently a large recipe – and we of course said an enthusiastic yes! … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 9 January 2018

An old favorite. I’m filling this in on the 16th so not sure why I decided I had to make this – just that I love it and it’s winter and there are red peppers in discount bags at the … Continue reading

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Grilled chicken thighs; Thai jasmine rice; piperade – 7 January 2018

I bought a bag of four red bell peppers at the Bowl for I think 89 cents/lb, and another yellow one, expecting to make piperade with a red and a yellow. Also bought two tomatoes for the piperade, thinking I … Continue reading

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Spaghetti with leftover capon bits; Brussels sprouts – 30 December 2017

D cooked an excellent pasta, using up some/most of the small bits of capon that E removed from the carcass after our Christmas feast. He started by cooking some red onion, then celery slices, in olive oil and Mystery Grease … Continue reading

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Chili-rubbed capon roasted with carrots; Chile Colorado; kale with cilantro and white onions; gratin potatoes with roasted poblanos – 25 December 2017

We’ve done this dinner before, more than once. It’s from Gourmet Dec 2000. By Friday we had not taken time to discuss what to cook, and finally I said to R why don’t we just re-run the capon dinner? My … Continue reading

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Pizza with potatoes, roasted red pepper, and tapenade – 21 December 2017

A great fall/winter pizza – and a favorite. D really liked/s it and agreed with me that we liked it better than the Cheese Board pizza we had for lunch (got while picking up Fontina Valle d’Aosta for this pizza) … Continue reading

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Flatiron steak; refried potato patties; filet beans – 25 November 2017

Another day at the Grand Lake Market for D&R, and so another Prather Ranch opportunity. I asked D to pick up a thin flatiron steak before they ran out, since I was not going to be there till lunchtime, and … Continue reading

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Boudin Blanc and wild mushroom pasta; yellow “wax” beans; lunch at the Beaujolais release party – 18 November 2017

Christopher Lee has fixed whatever machine was broken and is making Boudin Blanc again. When he announced he would have a sausage pop-up, I ordered a pack, as well as his Rapini & Pecorino sausages. I decided to make my … Continue reading

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Sorrel, leek, and potato soup – 16 November 2017

Wow, serious rain! D recorded something like 1.8 inches, close to 10% of our usual annual total, over the 24 hours ending at 8am. So, a cold and wet and grey day, which is perfect for soup. I noted upon … Continue reading

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Greek dinner with family – 8 November 2017

We’ve been to this restaurant before – it’s a favorite of our other-coast family members – but I remember it being better than what I had this time. I ordered a mixed plate, and liked the spanokopita, but the moussaka … Continue reading

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Salade Nicoise – 9 October 2017

[This has no meat, but it does have fish. – meatless but not veggie.] We decided to have another Nicoise, using up some things that wanted eating. D’s suggestion, and then we just kept going “oh, and we have X.” … Continue reading

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Flatiron steak from Prather Ranch; kale from the garden; boiled and refried Yukon Gold potatoes – 9 September 2017

D&R were at the market again, which was another opportunity to get Prather Ranch beef. D picked up a flatiron steak before they ran out, and cooked that tonight. He sliced garlic and put it on the steak and left … Continue reading

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Nicoise of small round things; Romano beans 18 August 2017

D wanted to use up the radishes and Tokyo turnips, as well as the last three itty quail eggs,  by making another Nicoise salad “with whatever we have around,” rather than shopping for stuff. The other half of the tuna … Continue reading

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Sandwich with leftover chicken; boiled potatoes; baby bok choi – 26 June 2017

This was how we decided to use up the last of the chicken thighs that D grilled a few nights ago. We defrosted three slices of Acme Sweet Batard, to make 1 1/2 sandwiches, and then D realized that there … Continue reading

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Ravioli at Pizza Moda – 24 May 2017

D wanted to go out to Pizza Moda, and who am I to argue with that?? We decided on our last visit to come back the following week and get some of the stuff on the (mostly seasonal) menu that … Continue reading

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Calabrian sausage; broccolini; tarragon potato salad – 13 May 2017

Writing this the 29th, based on memory and photos. We had potato salad to use up, and D suggested we defrost one of Christopher Lee’s Calabrian sausages to have with it. He had bought some broccolini at the Grand Lake … Continue reading

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Tarragon potato salad; favas; cheese – 12 May 2017

D & R were out till 6 getting ready for the market in the (early!) morning, then busy till almost 8 worrying the catch on one of the truck doors, which declined to open when asked. Not a good thing. … Continue reading

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Dinner at Riva Cucina – 11 May 2017

D and I decided finally to get to Riva Cucina, which we had tried to do on 17 December (but they apologetically said they had only one table, by the door, and someone else was asking for it so if … Continue reading

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Crostini with chevre, sundried tomatoes, and basil; English peas with mint – 2 May 2017

We finally opened the vat of chevre from Costco (I’ve been traveling to see Mom and brother B so much I haven’t had time to use it) and I bloggled to see how I might use it. I found this … Continue reading

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Hamburger on a Kaiser roll; celery – 2 March 2017

D & R flying home, and I had not eaten my poppy seed Kaiser roll that we bought from Acme before D left (when they had only 4 round buns and we needed 6 rolls). I defrosted a ~1/2 lb … Continue reading

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Cranberry bean and kale soup with anchovy crust – 4 January 2017

It was rainy and miserable looking out, and rather cold (for here) so I wanted to make a soup. Went through my list of soups we have made and D wanted to do this one, despite the difficulty of putting … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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