Tag Archives: Protocolo

Eggplant sandwiches where the eggplant is the “bread; mixed wild rice – 22 June 2015

This is a dinner I’ve made many times before. Here is one good description of the recipe. Basically, it’s grilled eggplant slices, and between them red pepper puree, basil leaves, prosciutto, and fresh mozzarella. I used a very fat eggplant … Continue reading

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25 July 2010 – Leftover unbirthday beef and couscous; red pepper sauce; green beans

D cooked up dinner on short notice, but the leftovers were great! He actually stacked everything up in the microwave: the leftover couscous in one container, the leftover 5 beef chunks with red pepper and onion squares in a second, … Continue reading

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20 July 2010 – Greek salad and bread

We’re doing tomatoes (despite the fact that it feels more like October than July…) and I had some feta and some cucumbers to use up, so this was a natural. It’s from Mediterranean the Beautiful, and is a staple around … Continue reading

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10 January 2010 – Bean Stroganoff, avocado and olive salad

A flash from the past tonight. I made Bean Stroganoff from Diet for a Small Planet, a book we have had since something like 1974. Not sure the exact date, which we were puzzling over tonight. Alas, we did not … Continue reading

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