Tag Archives: Provolone

Four-cheese pizza; salad – 26 August 2018

This is the second four-cheese pizza I’ve made recently. I haven’t written the previous one up yet, so this will be my recipe post, I guess, since somehow the entire recipe doesn’t seem to appear on this blog. The original … Continue reading

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Personal four-cheese pizza; salad with avocado and olives and nifty greens – 3 September 2017

I had another personal pizza today, using up some of the cheese that I think I bought before the Cheese Board’s vacation, for the purpose of making this pizza. More than once, clearly, since I think this is actually the … Continue reading

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Personal four-cheese pizza, again; yellow beans – 6 August 2017

The last day of the show in SF, so D was gone for most of it (after I ran him up to the truck rental site). Had a great Skype chat with a former student for a letter. Also had … Continue reading

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Personal four-cheese pizza; kale from the garden – 5 August 2017

I decided halfway through the day that even if a mass dinner was to be gone to after D&R&E’s show in SF, I would not run in by BART and bus to get there. Two days in a row running … Continue reading

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Personal Four Cheese pizza; kale – 1 March (ack!) 2017

When I was at Cheese Board yesterday buying a half light-bake pizza for 2 lunches, there was no line and no one waiting, and I strained to think of a cheese I should be buying. Rejected the idea b/c I … Continue reading

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Four Cheese Pizza – 2 December 2015

D bought a couple of nice heirloom tomatoes on Saturday from Tomatero Farm at the Grand Lake Market, and suggested I make another Four Cheese Pizza from the Greens cookbook. We had more of the Vacherin substitute for Fontina Valle … Continue reading

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Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

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6 October 2010 – Provolone and padron sandwich; chard stems

Well. This WAS a punt. I got home too late to make the pasta I had planned, so D and I had a quick think about it. There was provolone left over from the pizza, and bread given to us … Continue reading

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5 October 2010 – Four-cheese pizza with “pink girl” tomatoes

This is a pizza that can be made in the winter with Roma tomatoes, but really, it is best in summer. I am trying to do the pizzas with tomatoes before time runs out on this tomato season. I use … Continue reading

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