Tag Archives: Radicchio

Grilled tuna, radicchio and green onions, and cannellini beans, in anchovy vinaigrette, with homemade aioli – 13 December 2016

This is a meal I love from Paul Bertolli’s Chez Panisse Cooking. D and I made the aioli – one egg yolk, whisked constantly as 1/2 cup peanut (or other unopinionated oil) is first dripped in, then streamed slowly, followed … Continue reading

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Pappardelle with radicchio and bacon – 10 December 2016

Going for as many radicchio recipes as possible to use up the three heads of radicchio that D bought last week in a discount bag for 89 cents/lb. R&E happily took one of the heads, and we are coming close … Continue reading

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Pizza with radicchio, walnuts, and gorgonzola dolce – 7 December 2016

D found a bag with three heads of radicchio for 89 cents/lb at the Bowl last week, and bought them, not particularly knowing how they would end up being used. I thought of two ways to use them, and this … Continue reading

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Spaghetti with “lobster” mushrooms and scamorze; salad with radicchio and celery – 4 December 2016

D picked me up close to 6 after my trip home from the ASCB meeting, and then proceeded to make this delicious dinner. He cooked one mediumish (3″ across or so?) lobster mushroom, chopped, in butter, with salt and pepper, … Continue reading

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Papardelle with radicchio, onions, and bacon; wilted arugula – 8 January 2015

D and I collaborated on this one – he took over the prep so I could take a shower before dinner, as I like to do after a long day. We decided on Tuesday not to cook all the pasta … Continue reading

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Radicchio with pappardelle; bruschetta with cannellini – 15 March 2014

Not sure what reminded me of this dish from Saveur, but we did have 1/4 head of radicchio and a small bit of yellow onion wanting eating, and bacon in the freezer. All that was left was to make the … Continue reading

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Small plates – 15 July 2013

I had a¬†bunch of things to use up, and some other things I was able to get only in small quantity, so this led to small plates making up the meal. On Saturday I went to The Cheese Board and … Continue reading

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Papardelle with radicchio and pancetta; zucchini – 3 July 2013

I’ve made this pasta a few times now – great, and easy (for sufficiently foodie versions of “easy” ūüôā ) Here’s my recipe including time points: -100 mins or so: make pasta dough. Mix 1 cup flour with 1 egg … Continue reading

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Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 14 May 2013

This is my 2-person version of an outstanding recipe from Weber’s Art of the Grill. Pre-prep: Wash and trim one small head of radicchio and one fat or two small endives. Cut in half; save half of the radicchio for … Continue reading

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Alpin Spaghetti; radicchio with prosciutto – 24 April 2013

Trying to use up some oldish basil that has been in water on the island, and also to do a relatively simple dinner, during this very stressful term… Alpine Spaghetti is from Simple Foods for the Pack, which we’ve had … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort; kale – 30 March 2013

Addpix This is a pizza I first made in 2011. I followed that recipe tonight, with the following changes: I used a rather generous 1/4 cup of walnuts; I weighed the Roquefort (Societe, from The Cheese Board) at 2 oz. … Continue reading

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Linguine with grilled radicchio and endive, toasted walnuts, and vinaigrette with Roquefort – 14 July 2012

I don’t remember why I decided on this pasta, but it’s an old favorite and was very enjoyable. It’s from Weber’s Art of the Grill, a perfectly fantastic recipe book, and remarkably, is totally veggie. You grill halved endive and … Continue reading

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Pappardelle with radicchio and bacon; braised spinach – 20 June 2012

I ran across this pasta recipe when in search of the grilled veggie recipe, and decided to make it since we had some leftover bacon from Sunday lunch. The recipe is almost entirely from Saveur, but here is how I … Continue reading

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Eggplant sandwiches where the eggplant is the bread; grilled radicchio wrappedin prosciutto – 26 May 2012

I made two dishes that went together pretty reasonably¬† – both on our range’s grill. The first was eggplant sandwiches where the eggplant slices are the “bread”. For two of us, I brushed 8 slices of a globe eggplant (maybe … Continue reading

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Pizza with radicchio, endive, and walnuts – 25 May 2012

I made this pizza using the recipe from January 2011. I invented it based on a pasta recipe from¬† Weber’s Art of the¬† Grill, and it works really well. Oddly, this time it seemed to have too little salt. I … Continue reading

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Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011

D, R, and I had an excellent New Year’s Eve dinner. I needed to use up some mascarpone from Christmas dinner, and tried searching “mascarpone pasta” on epicurious, and this is what I came up with. The other dish was … Continue reading

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Linguine with cranberry beans and arugula; grilled prosciutto-wrapped radicchio; fresh tomatoes – 30 October 2011

D cooked the cranberry beans I bought last week, in stock with rosemary and garlic. I used some of them last night on the speck, and the rest tonight on the pasta. The beans were sitting in a bit of … Continue reading

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Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011

We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading

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Homemade pappardelle with pancetta and radicchio; zucchini-bell pepper tapas – 5 August 2011

I found this pasta recipe in the course of a completely different search at Saveur.com, and printed it out for consideration later. Which was not much later, it turns out. I used Paul Bertolli’s recipe for pasta: 1 cup flour, … Continue reading

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Small plates – 14 June 2011

OK, to use up the radicchio from Monday’s pasta, I could buy some prosciutto and wrap and grill radicchio wedges. Then to use up the prosciutto, I could make a pizza… But what to have along with the radicchio and … Continue reading

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Linguine with grilled radicchio and endive, Roquefort, and toasted walnuts – 13 June 2011

I was looking for something to have with fresh bread, and came up with this pasta, which used some of the excellent Roquefort I got at the Cheese Board on Friday. This is from the Weber’s Art of the Grill, … Continue reading

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Personal pizza with radicchio, mozzarella di bufalo, onion, soppresatta, and pecorino – 21 February 2011

OK, here’s the next try – and it was better. After last night’s attempt I decided 1) not to blanch the radicchio – perhaps La Ciccia’s radicchio is slightly crunchy b/c it cooks just right in the oven?? – 2) … Continue reading

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Personal pizza with radicchio, mozzarella di bufalo, sheep ricotta, and pecorino; cold veggies – 20 February 2011

OK, this is my second attempt (the first was last May – I think the 29th or 30th?) at a pizza I had at La Ciccia in San Francisco. I found references to a radicchio pizza online and it lists … Continue reading

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Marble potatoes with pickled and sweet red onions; radicchio with prosciutto; random cold veggies – 9 February 2011

D put together an odd but entirely satisfying dinner. He noticed someone at the Bowl buying a bag of these adorable little marble-sizes potatoes in mixed colors – ridiculously expensive but it’s only once in awhile – and got an … Continue reading

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Pizza with radicchio, endive, walnuts, and roquefort – 21 January 2011

I thought I had made this pizza previously but I have to admit it was not familiar. Wish I’d had a blog back that far! The pizza is derived from a pasta recipe in the Weber’s Art of the Grill, … Continue reading

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