Tag Archives: ratatoille

Omelette with ratatoille topping – 13 October 2011

D planned this use for the leftover ratatoille from two nights ago. He made some new no-knead bread today, with 1/6 whole wheat flour, 1/6 Central Milling Company flour that has barley flour in it, and the rest King Arthur … Continue reading

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Ratatoille; fresh tomatoes – 11 October 2011

My colleague J brought to work some very cute, small but beautiful globe eggplants yesterday, and some fresh, crispy green peppers. I brought home two of the former and one of the latter, and D made one eggplant, a green … Continue reading

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25 August 2010 – Omelette with leftover ratatoille, sour cream, and old wine; avocado, tomato, and balsamic vinegar

Knowing I would be in front of various classes for 7 hours today, I told D last night that it would be a night for cold white wine. He was impressed I could still actually talk when I called at … Continue reading

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23 August 2010 – Ratatouille; corn-on-the-cob

D went to the Bowl and found a lot of veggies he could use on their cheapo-use-me-quickly shelves. He made a ratatouille out of them, with summer squashes, eggplant, tomato paste; he also added some salami slices, which were a … Continue reading

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