Tag Archives: Ravioli

Ravioli with fresh tomato sauce – last of the season :( ; Romano beans – 1 November (!) 2017

We decided to have another ravioli dinner to use up (almost) the rest of the ricotta I bought a few days ago, and I also wanted to make some of M’s soup  – first steps only – and freeze to … Continue reading

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Ravioli with ricotta and fresh tomato sauce; simple salad with balsamic vinaigrette – 3 October 2017

We decided to use some of the remaining ricotta in another (third this week!) ravioli, with the fresh tomato sauce from La Cucina Italiana. I made the ravs, D made the sauce. D wanted to have simple ricotta – no … Continue reading

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Ravioli with ricotta and spinach in sage butter sauce; zucchini – 5 June 2017

We bought ricotta for an experimental ravioli recipe in May, and had a pile of it left, as well as sage leaves in the fridge (from the same dinner, I think) and ancient “cut-leaf” spinach in the freezer. I pulled … Continue reading

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Ricotta and prosciutto ravioli with sage-butter sauce; English peas – 26 May 2017

I used Paul Bertolli’s pasta recipe: 1 cup flour (I scant this) and 1 large egg. “Large” being a variable quantity, I usually add a bit of water to gather up the unwetted bits of flour. Knead, form into a … Continue reading

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Ravioli at Pizza Moda – 24 May 2017

D wanted to go out to Pizza Moda, and who am I to argue with that?? We decided on our last visit to come back the following week and get some of the stuff on the (mostly seasonal) menu that … Continue reading

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Dinner at Riva Cucina – 11 May 2017

D and I decided finally to get to Riva Cucina, which we had tried to do on 17 December (but they apologetically said they had only one table, by the door, and someone else was asking for it so if … Continue reading

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Ravioli with herbs and chevre; sauteed celery – 30 April 2017

D went to visit his friend and physical therapist J-M today, and among other things, they discussed the herb-filled gigantic ravioli J-M had had in Italy during her last visit. Also our friends R & L dropped in out of … Continue reading

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Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011

D, R, and I had an excellent New Year’s Eve dinner. I needed to use up some mascarpone from Christmas dinner, and tried searching “mascarpone pasta” on epicurious, and this is what I came up with. The other dish was … Continue reading

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16 October 2010 – Ravioli Nirvana

Well, ok. We hit it out of the park with this one. Ravioli with chevre, parmaggiano and herb filling, with fresh tomato sauce. So. I was supposed to be using up the Laura Chenel goat cheese before D took over … Continue reading

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1 March 2010 – Leftovers – Ravioli with lamb, and broccoli

D suggested I just recook the lamb-ravioli from Saturday the 27th, so I did, this being a workday. I heated butter, tossed in some sage leaves to cook rather briefly, and then put in the ravioli, one at a time, … Continue reading

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27 February 2010 – Ravioli with lamb and herbs

The Pasta Bible still has treasures for us to unearth. This was an excellent ravioli, which for some reason we have never made before. You sautee garlic and onion till soft, then add finely chopped lamb and brown, stir in … Continue reading

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24 February 2010 – Dinner at Riva Cucina again!

Another great dinner at Riva 🙂  M&N are in the Bay area for a year, and came up from the peninsula to go to Riva for their no-corkage Wednesday.  We had a little bit of a lot of things, of … Continue reading

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13 January 2010 – dinner at Riva Cucina!

Walking distance to a Michelin-recommended restaurant – that’s a neighborhood 🙂 Riva Cucina has instituted no-corkage Wednesdays, which make us very happy. They have a great wine list, but what we really want to pay for is Massi Boldrini’s food, … Continue reading

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