Tag Archives: red bell pepper

Burrata at 86 feet instead of 37,000 – 2 July 2017

When I figured out how to marinate roasted red peppers to my liking, I decided that I would have to try this combination of goodies at home sometime. This is what I order from Vino Volo at airports when I … Continue reading

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Pizza with eggplant and roasted red pepper – 4 June 2017

I planned to make this pizza using the rest of the grilled eggplant slices from the eggplant “sandwich” night on the 2nd. I also grilled up a mediumish red pepper at the same time, and left it in a closed … Continue reading

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Burrata, marinated red pepper, and a salad of greens at 37,000 feet – 5 April 2017

I looked online to find appealing places to grab dinner on my way out through BWI, and discovered a Vino Volo on the A concourse. I barely had time to get down there and then to my gate at the … Continue reading

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Pizza with eggplant, red pepper, and feta – 9 December 2016

We’re in “using up stuff in the fridge” mode, and I used this pizza to take on the Bulgarian feta that I bought for … something last month, I think. It’s not as boldly opinionated as I usually think of … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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Two-cheese sandwich; red and green peppers; apple, at 37000 ft – 3 January 2016

I made a pretty decent sandwich for my dinner on the plane home from Mom’s. I toasted a Thomas’s English muffin and buttered it (being reluctant to use mayonnaise for something that would be warm for awhile). I used up … Continue reading

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Curry with random things – 1 October 2015

D made a most delicious and excellent curry, using whatever amused him. He found a recipe but only slightly followed it (on the Thai Kitchen site). It said how much of the red curry paste to add, and he thought … Continue reading

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Casarecce with grilled eggplant, roasted red pepper, and feta – 26 July 2014

I needed to use up the extra grilled eggplant slices that were left over after I used 6 slices for the eggplant sandwiches on … Wednesday the 23rd. I bought a couple of red peppers at the Bowl and heated … Continue reading

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Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

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Pizza with grilled eggplant and red pepper, feta; lettuce salad; Brussels sprouts – 22 March 2014

I really liked this pizza a lot, and D did too! I used 1/3 recipe of crust, about 1/2 a “medium” eggplant, and one smallish (long and thin) red pepper for this recipe. D and I planned to plant some … Continue reading

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Pizza with Fontina, Potatoes, and Tapenade – 2 January 2014

I’m finally typing in my version of this most excellent recipe from epicurious.com. The original was from Bon Appetit, so it had some unfortunate pre-made stuff in it (a tube of tapenade???) so this is actually a better version. Ingredients … Continue reading

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Polenta with greens and red peppers; salad with avocados and olives – 21 December 2013

This is a fantastic recipe (one of many) from Georgeanne Brennan’s Potager. It makes great leftovers, too (see tomorrow’s lunch!) You make polenta (salted water:polenta = 6:1), stirring frequently over about 40 minutes. You are supposed to add grated white … Continue reading

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Pizza with roasted red peppers, potatoes, and tapenade – 28 October 2011

I had a couple of red peppers that I bought at the Bowl b/c they were beautiful and cheap (99 cents/lb) and was thinking of making an eggplant/feta pizza with them. But then I remembered this pizza that I made … Continue reading

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Quick dinner after getting home at 7 – 19 October 2011

Actually, I knew I’d be late getting home tonight, so I planned on pulling some pesto cubes out of the freezer for pasta, and having a couple of slices of sausage and some tomatoes. Well, the tomatoes I had separated … Continue reading

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Polenta with red and green peppers and mixed greens – 10 July 2011

D cooked an old favorite tonight, with some variations. This is from Georgeanne Brennan’s Potager, one of the best cookbooks we’ve ever had. It has two parts: polenta, 1:6 with water, cooked forย  quite a long time, with cheese added … Continue reading

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Pizza with roasted red pepper sauce, grilled eggplant, prosciutto, fresh mozzarella curd, and basil – 23 June 2011

This was a pretty good but not perfect rendition of a pizza I made last year, which was amazing the first time and has never been equalled since. Including this one, but it was still a good dinner. I made … Continue reading

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Panini on Acme herb slab with roasted red peppers and Bulgarian feta; avocado salad – 20 June 2011

In this dinner, I used up the other two red peppers I had bought in an 89c/lb bag at the Bowl and roasted on the 17th. I made two of them into sauce for the grilled eggplant sandwiches that day, … Continue reading

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Eggplant sandwiches with prosciutto, red pepper puree, and fresh mozzarella; Kashi “pilaf” – 17 June 2011

I originally thought I’d make a pizza tonight, but we decided to put off making bread till Sunday morning, which left two breadless dinners, so I had a choice of what to do when. The Bowl has had bags of … Continue reading

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Pizza with grilled eggplant, roasted red pepper, and Bulgarian feta – 20 May 2011

I offered to make a pizza since we were out of bread. There was a 4″ or so chunk from the wide end of a medium globe eggplant in the fridge, so I decided to use that up. D was … Continue reading

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Pizza with grilled eggplant, roasted red pepper, and Bulgarian feta – 20 May 2011

I am filling in the occasional dinner when we run out of bread – always a pizza opportunity. We had maybe 4″ left from the fatter end of a medium globe eggplant that had been sitting in the fridge for … Continue reading

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Squash, eggplant and other veggies over rice noodles – 28 March 2011

D cooked up another largish quarter or so of the Kabocha squash (peeled, chunked, and boiled) and also sauteed up garlic, onions, some of those adorable 3″ long fat little eggplants, sliced, and at the end, some mushrooms, and put … Continue reading

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Polenta with greens and peppers – 26 March 2011

This is one of my favorite dishes, which D sweetly made for me during my post-op period of favoring softer foods. If this is a limited diet, I’ll take it ๐Ÿ™‚ It’s also beautiful ๐Ÿ™‚ The recipe is from one … Continue reading

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