Tag Archives: red pepper

Cold “poblano quiche”; marinated red peppers – 2 Sept 2017

Well, this experiment didn’t work, but it was worth a try I guess. Not awful, just not inviting. Last night I cooked an extra poblano quiche for tonight, wanting to see how it would be when cold. Answer: dense, not … Continue reading

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Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

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Sandwich and marinated, roasted red peppers in the concert venue’s parking lot – 6 June 2017

I always forget to photograph dinners that are significantly out of the ordinary. Well, I guess I’ve got an excuse for this one. Arrived after 2 1/2 hours driving what should have been a 70 minute trip, and didn’t really … Continue reading

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Eggplant sandwiches where the eggplant is the “bread”; wild rice mix – 2 June 2017

We worked out a series of dinners. This one leads into a future pizza, since I grilled the veggies for the pizza (a red pepper; the rest of the eggplant) along with those for dinner (most of the eggplant). This … Continue reading

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Pizza with eggplant, red pepper, and feta – 9 December 2016

We’re in “using up stuff in the fridge” mode, and I used this pizza to take on the Bulgarian feta that I bought for … something last month, I think. It’s not as boldly opinionated as I usually think of … Continue reading

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Leftover curry with rice and Thai basil; naan – 6 December 2016

D picked me up at BART about 7pm after my (not “the”) last day at the ASCB meeting. He just microwaved the excellent leftover mushroom/potato curry and the Thai jasmine rice from a couple nights ago and served that. He … Continue reading

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Pizza with roasted red pepper, potatoes, and tapenade – 17 December 2015

Picked a favorite for my b/day (trad.) b/c there was not to be any other celebration – that happens some random time in the summer when life is less busy. So I decided to make one of my favorite pizzas … Continue reading

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Eggplant sandwiches where the eggplant is the “bread; mixed wild rice – 22 June 2015

This is a dinner I’ve made many times before. Here is one good description of the recipe. Basically, it’s grilled eggplant slices, and between them red pepper puree, basil leaves, prosciutto, and fresh mozzarella. I used a very fat eggplant … Continue reading

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Pizza with roasted red peppers, prosciutto, and balsamic onions; kale – 19 January 2015

I’m remembering this, again, based on photos, on 20150616. This is a pizza I found earlier on this blog, here, with all the details and nice pictures. It’s originally from epicurious. I see we had more kale with this – … Continue reading

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Flatbread with roasted veggies, airport version – 1 January 2015

I had a stopover in the Denver airport, and of the accessible offerings, this flatbread by Einstein Bagels looked most appealing. It was ok, and the veggies were no doubt among the most nutritious things available in the airport, but … Continue reading

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Pizza with chard and goat cheese – 29 July 2014

Oh, the trials of having to use up an opened log of Laura Chenel (from Costco) goat cheese 😉 This is a favorite pizza of mine, and D really likes it, too. Even people who don’t like chard like it. … Continue reading

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Casarecce with grilled eggplant, roasted red pepper, and feta – 26 July 2014

I needed to use up the extra grilled eggplant slices that were left over after I used 6 slices for the eggplant sandwiches on … Wednesday the 23rd. I bought a couple of red peppers at the Bowl and heated … Continue reading

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Eggplant sandwiches where the eggplant is the “bread;” Wild Rice Blend; tomato – 23 July 2014

I made this to use up the fresh mozzarella (Cheese Board person thought the balls were 4 oz but they were 8, so I had bought two when I should have bought one) and then I was reminded it also … Continue reading

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Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

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Eggplant “sandwiches” where the eggplant is the bread; leftover black rice with onions – 29 March 2014

Had a hard time deciding on dinner, partly b/c the ones that made sense required a trip to the Bowl, which is not advisable on weekends. But I did it. Went to the deli, took a number (81 – they … Continue reading

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Pizza with potatoes, grilled red pepper, and olive tapenade; Brussels sprouts – 25 March 2014

Definitely a favorite pizza! I used the recipe I wrote up in January to make this pizza, decreasing the topping ingredients slightly b/c I used 1/3 dough instead of 1/2 dough recipe this time. Also boiled up some Brussels sprouts … Continue reading

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Beef, red pepper, and onion kebabs; couscous with currants; Romano beans – 5 October 2013

We met a winemaker at Costco who was talking about his wine, encouraging people to try it. Though we don’t often have meals that go with California cabernets, we decided to try a bottle of this wine – Silver Stag … Continue reading

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Panini; cannellini bean salad; baby bok choi – 18 June 2013

I’m writing this on 4 July based on photos. I wanted to use up the cannellini bean salad from the 15th, and made a panino (then split in two for D and me) to have with it. Looks like this … Continue reading

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Grilled polenta with black bean salad – 13 June 2013

I made this at least once previously and our notes said we loved it, so I decided to make it again. The bean salad is also perfectly beautiful! It’s a lot of work, but of course, I made it harder … Continue reading

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Marinated beef kebabs with red pepper and onion; couscous with raisins; baby bok choi – 1 June 2013

I decided on this dish to have with a wine gift I had received. This is from Weber’s Big Book of Grilling (the red one), and is officially called Lemon-Herb Beef Kabobs with Couscous Salad. For 1 1/2 lb sirloin … Continue reading

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Pizza with balsamic onions, red peppers, and prosciutto; broccoli – 23 May 2013

The deli counter person at the Bowl sliced off more prosciutto than I asked for, but I accepted all of it, so now I need to make prosciutto dishes. Life could be worse. I found a recipe on Epicurious for … Continue reading

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Eggplant sandwiches where the eggplant is the “bread”; leftover rice with additions – 18 May 2013

Addpix Yesterday I thought of making a pizza tonight, since we would be out of bread, but for some reason I thought of this recipe that I haven’t made in awhile, which also doesn’t demand bread as an accompaniment. This … Continue reading

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Panini with red pepper puree, pesto, and Fontina Valle d’Aosta; baby artichokes – 10 May 2013

Addpix I had other plans for dinner, but I didn’t get home till after 7, so I decided to go for a quick dinner using a Semifreddi Bakery roll I bought and froze last week. It was a “wheat” roll, … Continue reading

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Pizza with roasted red peppers, potatoes, and olive tapenade – 8 May 2013

Addpix This is based on a pizza from Epicuirous, which I have made several times before. My best writeup is from 14 May of last year. This time, I used a bit less Fontina Valle d’Aosta (between 4 and 5 … Continue reading

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Pasta with grilled eggplant, red peppers, and feta – 5 May 2013

Addpix I had planned on a pizza tonight using grill-roasted red peppers, grilling an extra red pepper and herbed eggplant slices for an additional dinner, while the grill was on anyway. I ended up doing the “additional dinner” instead, and … Continue reading

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