Tag Archives: Riverdog

Country sage sausage; tomato panzanella; shishitos – 18 October 2018

I wanted to make this panzanella again, partly b/c it was delicious, and partly b/c I have to write a “leftover bread” post for my favorite not-mine blog two days from now. We more or less used this recipe from … Continue reading

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Two locally-made sausages; refried potatoes with chives; zucchini; reheated roasted tomatoes with thyme and garlic – 23 July 2018

This dinner was D’s idea – some leftovers, a new zucchino, and two different sausages from recent farmers’ market purchases. I cooked the zucchini in olive oil with salt and pepper, and also reheated the boiled potato chunks in EVOO … Continue reading

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Oven-roasted baby back ribs; roasted tomatoes; radish greens; marinated red peppers – 7 July 2018

Back on the 2nd, while buying a pork loin roast, I noticed a sign at the meat counter that baby back ribs (pork) were on sale for $3.69/lb, which was $3/lb off the regular price. I’ve never cooked pork ribs, … Continue reading

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Breakfast for Dinner: Fried eggs; Country Sage sausage; multigrain toast; pan-cooked tomato; green beans – 1 July 2018

We put off (again) a pork roast of some kind, in part b/c we haven’t settled on what kind that’s going to be, and partly b/c it’s Sunday and going to the Bowl is not optimal on the weekend. So: … Continue reading

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Cheese “foccacia” with taleggio; salad with farmers’ market tomatoes – 16 October 2017

The Bowl is trying out selling taleggio, and to encourage them to do that, I bought a couple of packages, totaling about half a pound of cheese, thinking to make this “foccacia,” which is not like any foccacia you’d normally … Continue reading

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Four cheese pizza with a different cheese; padrons – 13 November 2015

We had these really cool heirloom tomatoes from I think Riverdog Farm at the Saturday farmers’ market, and I decided to make a four-cheese pizza with them. I used only one of the tomatoes in the end – the round … Continue reading

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Gazpacho; chevre – 11 August 2015

D & R are building every day, and though it’s not especially hot, they are feeling the sun and it seemed to D like the time for gazpacho, especially since the Dirty Girl Produce dry-farmed early girls are now out. … Continue reading

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Fresh pasta with ham, prosciutto, and cream; broccoli rabe – 10 January 2015

We are still in search of recipes to use up the cream I overbought for our family cook last Tuesday (6th). Also, we had 1/4 of the pasta remaining, which we rolled and cut on I think Thursday. We used … Continue reading

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Braised pork shoulder; potatoes; applesauce; salad – 24 July 2011

Two streams converged to produce this dinner. One, our massive oversupply of culled immature apples from our tree led D to make a massive vat of applesauce, and he suggested maybe we should have pork chops for dinner, since I … Continue reading

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