Tag Archives: root vegetables

Roast chicken with root veggies; rice cooked in stock – 7 April 2012

For Saturday night, D roasted a Halal chicken (lowest priced one he was confident was healthful) with sage outside and rosemary inside, cooked on a bed of root veggies – turnips, rutabaga, parsnips, fennel, and celery root. I helped cut … Continue reading

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Roast chicken and root vegetables; salad; tree decorating – 17 December 2011

D suggested roasting a chicken for Saturday dinner, while we decorated our tree. He looked up a method in Alice Waters’ Simple Foods book, and it was terrific. He began by salting and peppering the chicken a day in advance … Continue reading

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Leftover everything – 15 February 2011

OK, so I looked in the fridge and there was a little bit of lots of stuff. Still some of the veggies cooked with the chicken, still a few bits of chicken, and a potential lunch of leftover spaghetti with … Continue reading

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Leftover chicken, rice and veggies, all in a moosh – 13 February 2011

And it was simply GREAT! A sumptuous taste, blending all the flavors from last night into one delicious dish. I actually suggested this to D, who was not interested in cooking so much this evening. But he got into it … Continue reading

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Roast chicken with root vegetables; rice – 12 February 2011

I was telling D this morning about the work of a colleague who determined that we should buy whole chickens, b/c leftover chicken parts end up being sent to Africa and undercutting small farmers. Who knew? They had to go … Continue reading

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