Tag Archives: Roquefort

Leftover nasturtium pasta; broccoli – 21 June 2017

When I was making this pasta yesterday I suggested to D that I just make enough for dinner, but he said no, make a whole half recipe and we can have leftovers. I reheated the pasta slowly in a covered … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment

Penne with nasturtiums in a cheese/cream sauce; baby bok choi – 20 June 2017

This is a favorite recipe that we have at least once a year, while the volunteer nasturtiums are overrunning the yard. We’re a bit late this year, in fact, as they are already fading with the lack of rain (normal, … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Apple and Roquefort – 2 March 2014

I was really excited when I saw that Pizza Moda still had their pear and gorgonzola pizza on the menu, and decided to have that for dinner as a carryout. When I called, however, I learned that the online menu … Continue reading

Posted in Cheese, Lunch, Meatless, Vegetarian | Tagged , , , , , , , | Leave a comment

Fettucine with grilled radicchio and endive, toasted walnuts, and Roquefort – 14 May 2013

This is my 2-person version of an outstanding recipe from Weber’s Art of the Grill. Pre-prep: Wash and trim one small head of radicchio and one fat or two small endives. Cut in half; save half of the radicchio for … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , | Leave a comment

Penne with cheese sauce and nasturtiums – 7 April 2013

Addpix I made ths pasta under false pretenses – I thought I still had some of the excellent Cheese Board Roquefort to use up, and I didn’t; I thought I could use the last of the cream, but it was … Continue reading

Posted in Cheese, Meatless, Pasta, Vegetarian | Tagged , , , , , , , , , , , | Leave a comment

Teglia di zucca e formaggio; salad with walnuts and Roquefort – 27 March 2013

Addpix R spotted this recipe in La Cucina Italiana (Italian version) from Dicembre 2012 (p. 74), and thought I should make it. It was very tasty, but needed more cooking than it said. I also thought there might be more … Continue reading

Posted in Eggs, Meatless, Salad, Vegetarian | Tagged , , , , , , , , | Leave a comment

Linguine with grilled radicchio and endive, toasted walnuts, and vinaigrette with Roquefort – 14 July 2012

I don’t remember why I decided on this pasta, but it’s an old favorite and was very enjoyable. It’s from Weber’s Art of the Grill, a perfectly fantastic recipe book, and remarkably, is totally veggie. You grill halved endive and … Continue reading

Posted in Meatless, Pasta | Tagged , , , , , , , | 1 Comment

Pizza with radicchio, endive, and walnuts – 25 May 2012

I made this pizza using the recipe from January 2011. I invented it based on a pasta recipe from  Weber’s Art of the  Grill, and it works really well. Oddly, this time it seemed to have too little salt. I … Continue reading

Posted in Meatless, Pasta | Tagged , , , , , , , | Leave a comment

Pizza with radicchio, endive, walnuts, and Roquefort – 21 October 2011

We were running out of bread, and I decided, rather than make a new loaf for Friday, to have a pizza Friday night. I knew I could leave work a bit early to have time to make the crust, and … Continue reading

Posted in Meatless, Pizza | Tagged , , , , , , , , , | Leave a comment

Linguine with grilled radicchio and endive, Roquefort, and toasted walnuts – 13 June 2011

I was looking for something to have with fresh bread, and came up with this pasta, which used some of the excellent Roquefort I got at the Cheese Board on Friday. This is from the Weber’s Art of the Grill, … Continue reading

Posted in Meatless, Pasta | Tagged , , , , , , , , | Leave a comment

Pizza with radicchio, endive, walnuts, and roquefort – 21 January 2011

I thought I had made this pizza previously but I have to admit it was not familiar. Wish I’d had a blog back that far! The pizza is derived from a pasta recipe in the Weber’s Art of the Grill, … Continue reading

Posted in Meatless, Pizza | Tagged , , , , , , | 4 Comments

11 June 2010 – Fettucine with grilled radicchio and endive, toasted walnuts, Roquefort

(Written 14 June) Hats off (once again) to Weber grilling cookbooks. This is a recipe from the original “Weber Grill Book”. You grill wedges of radicchio and halved endive, both brushed with oil, and slice them crosswise. You mix red … Continue reading

Posted in Meatless, Pasta-centered | Tagged , , , , , | Leave a comment

14 January 2010 – Radiatori with cheeses, pear tomatoes, and sage; Brussels sprouts with bacon butter

I love beautiful food. This one really made me happy. I’ve made it many times, and so feel rather free to mess with the recipe, not worrying that I will forever miss the true nature of the dish or something. … Continue reading

Posted in Meat as a flavoring, Pasta-centered | Tagged , , , , , | Leave a comment

12 January 2010 – Linguine with grilled radicchio and endive, roquefort, and walnuts

A challenge tonight – arriving home at 6:22, could I get dinner on the table by 7? Almost… we sat down at 7:08pm. This is a recipe from the Weber Grill  Book – one of the greatest cookbooks we have, … Continue reading

Posted in Meatless, Pasta-centered | Tagged , , , , | Leave a comment