Tag Archives: rose wine

Chicken calavo; curly kale – 7 December 2018

I really wanted to try this again, as I remembered liking it before. We wanted to have chicken to serve with the piperade a couple days ago, and we had a pile of rpie avocados from Costco, so it seemed … Continue reading

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Melon, grapes, and cheeses to try with this wine – 4 September 2018

I remembered that we had really liked this wine when we had the bottle we bought at the Wine Mine tasting last month or so. We wrote on the bottle “melons, grapes, cheese,” but had it with something else [check … Continue reading

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“Three Sisters” grilled vegetable salad with cranberry beans, from Mitsitam – 1 July 2017

D suddenly got out a couple of cookbooks the other day b/c he wanted to explore some new recipes. One was the Mitsitam Cafe Cookbook from the National Museum of the American Indian. This is the first new recipe he’s … Continue reading

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Ravioli with herbs and chevre; sauteed celery – 30 April 2017

D went to visit his friend and physical therapist J-M today, and among other things, they discussed the herb-filled gigantic ravioli J-M had had in Italy during her last visit. Also our friends R & L dropped in out of … Continue reading

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Rice with eggplant, peanuts and garlic; broccolini – 9 August 2015

D had a plan to use up the extra rice I cooked when I made the rice and herb salad the other day. It was long grain brown rice, about half of the amount from 1 cup of uncooked rice. … Continue reading

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Millet and bean salad with tomatoes and basil; zucchini and yellow squash – 27 June 2015

D and a discussed the need to use the rest of the millet from the ratatoille dinner, and also to use basil, so obviously I googled “millet basil.” I got a recipe that we could mimic, though in fact we … Continue reading

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Quesadillas with avocado and salsa; corn – 2 June 2015

Still at Mom’s, but I’m cooking (for the local tastes…) [written 150625 based on photos] Woa, this was a big hit! I asked brother B if Mom might like quesadillas, given they are good food and so easy to make, … Continue reading

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Omelette with tomato-basil sauce and mild cheddar; green beans; pear salad; multi-grain baguette pieces – 29 December 2014

Mom noted that we had about 2 1/2 dozen eggs, and even with using 5 in the poteca we would still have an overstock, so I volunteered to make an omelette for dinner. I mixed three servings separately, one egg … Continue reading

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Swordfish cubes, marinated and grilled, with red pepper aioli; thai jasmine rice; lettuce salad – 4 July 2014

This was intended to be the goodbye meal for D’s Dad P and his friend P, who have been staying with us; but P2 was not feeling well at all, so she just had some nice soup that D made … Continue reading

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Ravioli with radicchio and mascarpone; endive and milk-soaked croutons – 31 December 2011

D, R, and I had an excellent New Year’s Eve dinner. I needed to use up some mascarpone from Christmas dinner, and tried searching “mascarpone pasta” on epicurious, and this is what I came up with. The other dish was … Continue reading

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