Tag Archives: Rueda Verdejo

Omelette with Fontina Valle d’Aosta and leftover milk; piperade – 12 March 2018

D got the idea of having piperade again when I bought a discounted bag of red peppers and one yellow one for the polenta with peppers and greens. Needed to buy one more yellow for this dinner, and also added … Continue reading

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Leftover chicken with leftover leftover rice; zucchini – 25 June 2017

Using up leftovers – D took the second (of three) leftover pieces of grilled chicken thigh and cut it up, and added to the already-leftover-once rice with onions and herbs (parsley I think). He started by cooking some chopped red … Continue reading

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Linguine with mushrooms and peas in a light cream sauce – 20 January 2015

OK, another dinner without a contemporary draft – and I think this is a really special recipe, too. Rats. Writing this on 20150617, while people gather in the back yard to pour masses of concrete into the foundation for D&R’s … Continue reading

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Return to Pizza Moda – 17 December 2014

Unsubtly, I looked up Pizza Moda today (my birthday “trad.”) and discovered they had, back on the menu, the first pizza we’d had there, last January, that really sold us on the place in one bite. Later, I called D … Continue reading

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Fig and Gorgonzola pizza at Pizza Moda – 29 October 2014

My friend B warned me that the fig pizza would be “seasoned out” at Pizza Moda at the end of the month – which means, at the end of this week! So I convinced D (not hard) that we should … Continue reading

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Merry unbirthday to me – Chez Panisse calzone; carrots Provencal; culled apple salted caramel cheesecake pie – 20 July 2014

This turned out to be a pretty decent day to have moved my birthday to this year. I wanted to cook something we don’t have very often, but shied away from things that are so terribly complicated that we don’t … Continue reading

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Spaghetti with leftover chicken, asparagus, and favas – 10 April 2013

Addpix We both got home close to 8pm – bad week – but D got home earlier than I did, and had dinner well underway by the time I arrived. He cut up some shallots and cooked them a bit, … Continue reading

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