Tag Archives: Saint Chinian

Panini with soppressata, fontina and arugula; chard with garlic – 29 January 2012

I wanted to use some Fontina Valle d’Aosta I had bought at the Cheese Board last week, and this recipe seemed ideal – easy and interesting. I used Fra’ Mani soppressata I got at Berkeley Bowl, and also baby wild … Continue reading

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Pizza with pesto, potatoes, and prosciutto – 6 November 2011

D quailed at the idea of cooking tonight, following Jean-Pierre Moulle. “Can’t cook :(” he said. Since we were to run out of bread with lunch, I volunteered to make a pizza, which has no pretensions whatsoever to Chez Panisse … Continue reading

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