Tag Archives: Saint Emilion

26 December 2010 – Turkey over mashed potatoes and bread, with gravy; fresh broccoli; cole slaw

Classic leftovers – excellent slices of turkey still available – heated in a pan with I think butter, placed over fresh mashed potatoes, that over bread (sourdough from Safeway) all topped with the remaining gravy, thinned with a bit of … Continue reading

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